Search results
Jul 30, 2023 · July 30, 2023 by Julia Pinney. 5 from 2 votes. Jump to Recipe Print Recipe. Make this Skillet Chicken with Rice and Peas for dinner this week. A great combination of tender chicken pieces, fluffy rice and mixed vegetables makes it a complete one pot dinner. Skillet Chicken and Rice with Peas. What’s your go to mid week dinner?
- (2)
- 478
- Main Course
- For The Chicken
- For The Rice and Peas
- For The Slaw
- For The Fried Plantain
½ onion½ tsp ground coriander1 tsp ground cumin4 thymesprigs, leaves picked150–200g/5½–7oz tinned black-eyed beans, drained2 sprigs fresh thyme1 onion, peeled, cut in half2 bay leaves1 green papayaor mango, peeled and finely sliced150g/5½oz mangetout, finely sliced4–6 spring onions, finely chopped1 sour green apple, gratedvegetable oil, for frying2 black very ripe soft plantains, peeled and chopped- Main Course
- 4
- Caribbean
- 30 sec
Chicken and rice recipes - BBC Food. Your Favourites. Chicken and rice recipes. Chicken and rice is a combination beloved by food cultures all around the world. If you're...
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. Season with salt, add 300ml cold water and set over a high heat.
- Dinner, Main Course
- 1 min
- 757
Jan 7, 2022 · Our chicken pea and rice skillet can be made in four simple steps and with one pan. The trick is too cook the chicken first, and then add the broth and rice to the same pan. This allows our rice to cook while the chicken absorbs more flavor. If you love creamy pasta and rice dishes, be sure to checkout this amazing Creamy Vegetable Pasta recipe!
- (9)
- 272
- Dinner, Lunch, Main Course
Nov 10, 2020 · This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes! Prep Time: 10 minutes. Cook Time: 25 minutes.
Jul 24, 2017 · Total Time 35 minutes. Video. Servings 4 servings. Calories 504 kcal. Rate the Recipe Print Recipe. Ingredients. 2 tablespoons olive oil. 16 oz. boneless skinless chicken breasts cut into bite size chunks (about 1 ½ inch cubes) 1/2 teaspoon salt. 1/4 teaspoon ground black pepper pepper. 1 cup chopped carrots (about 2 large carrots)
amazon.co.uk has been visited by 1M+ users in the past month
Browse new releases, best sellers or classics. Free delivery on eligible orders
Navigation Links:
