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  1. Directions. Preheat oven to 350 °F. Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish.

    • Cozy Cookin

      From Chicken & Dumplings to Country Fried Steak, Paula’s...

  2. Preheat oven to 325˚F. Spray a 9×13-inch baking dish with nonstick spray. Arrange chicken breasts in baking dish and sprinkle with salt and pepper. Spread uncooked rice over chicken. Sprinkle with onion soup mix. Combine mushroom soup and water and pour over chicken.

  3. Preheat oven to 450°. In a large skillet, melt butter over medium heat. Add onion, bell pepper, and garlic. Cook until vegetables are tender, about 3 minutes. Whisk in flour; cook, whisking constantly, for 1 minute. Gradually whisk in stock, wine, and cream; bring to a boil. Reduce heat to medium-low; stir in 1 cup cheese, salt, poultry ...

    • 6
  4. Mar 10, 2024 · Chicken & Rice Casserole Recipe - Paula's sharing another of her easy chicken dinner ideas—she's cooking a chicken casserole with rice from her newest kids c...

    • 8 min
    • 41.4K
    • Paula Deen
  5. Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole. Bake for 25 minutes.

  6. This Chicken & Rice Casserole recipe is perfect to prep ahead and enjoy all week if you've got a small household. But it's also a quick & easy family meal to throw together after work.

    • 16 min
    • 138.5K
    • Paula Deen
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