Search results
Discover diverse African recipes from Cape Malay curries and South African bobotie to family favourites like jollof rice. African recipes. Featured All. Chicken yassa. by The Hairy...
- What Is Cabbage Stew?
- Ingredients Used
- How to Make This Recipe
- Make It in The Instant Pot
- Storing and Reheating
- What Can I Eat This Recipe with?
- Helpful Tips When Making This Recipe
- Recipe Variations
- Frequently Asked Questions
Cabbage Stew is a soup or stew that is made with cabbage as the main ingredient. However, other veggies like onions, garlic, peppers, and tomatoes are usually added to it to make it more nutritious. Chopped or ground meats are also added to it, depending on personal preference. However, cabbage stew can be made vegetarian by leaving out all animal ...
Vegetables:Cabbage, red bell peppers, garlic clove, and onion. I use one large head of cabbage for this recipe.Tomato sauce: The tomato sauce will add more flavor and acidity to the dish. You can buy your tomato paste or tomato sauce from the grocery store.Ground beef: I use 73% lean and 27% fat ground beeffor this recipe, but any type will do.Spices: Cayenne pepper, black pepper, bouillon powder, salt, and thyme.First, prepare all your ingredients. Wash and peel everything. Chop your onions, garlic cloves, red bell pepper, and shred cabbage.Add the ground beef, half a teaspoon of salt, and black pepper to a little oil in a pan on medium heat.Stir and cook till evenly browned.In a dutch oven or a large pot, heat some olive oil, then add the chopped garlic, onions, and red bell pepper to the hot oil.Another great way to make this dish is to cook it in an instant pot. 1. First, switch your pressure cooker to the sauté function. 2. Add some olive oil, then sauté your ground beef with the spices in some olive oil, till evenly browned. 3. Then add the onions, garlic, and red bell pepper and let it cook for a few minutes. 4. Next, add some hot wate...
Store leftovers of this delicious stew in the refrigerator for three to four days. First, put it into an airtight container and then into the fridge. You can also freeze your African cabbage stew recipe leftovers in the freezer for about two to three months. You can make a big batch and then put them in smaller airtight containers or freezer bags i...
This delicious stew recipe goes perfectly well with rice and noodle dishes. For a low-carb option, I like to eat it with cauliflower rice, shirataki rice, or shirataki noodles.
If you want your cabbage a bit crunchy, simmer for about five minutes only and put off the fire when it's your preferred texture.If you don't have tomato sauce, but you have tomato paste, don't worry. Just mix two parts tomato paste and one cup of water and heat while stirring. You might have to season it to your taste, though.I suggest that you stir-fry onions and other veggies first before cooking because it will add a delicious flavor to the dish.Add some baconto this mouth-watering dish to make it even more awesome. Yum!Make yours with more veggies. You can use cauliflower, broccoli, or your favorite veggies.Use some chicken stock with a lot of shredded chicken in this recipe for a fantastic chicken cabbage stew.If spicy food is right up your alley, add a generous amount of red pepper flakes or habanero peppersto give it a nice kick!Enjoy these other stew recipes! Mixed Meat Stew Nigerian Stew Efo Riro - Spinach Stew African Chicken Stew Instant Pot Lamb Stew
- (9)
- 388
- Main Course
People also ask
How do you cook Broccoli in a crock pot?
How do you cook Broccoli in rice?
How to cook ground beef in a crock pot?
- (8)
- Recipes
- African Chicken (Macanese One-Pan Chicken Curry) I can’t get over how good this chicken and potato dish is! Needless to say, the combination of oyster sauce, curry powder, coconut milk, and peanut butter is to die for.
- BEST Moroccan Chicken Recipe. Not only is this delicious dish loaded with olives, warm Moroccan spices, lemons, and dried fruit, it’s also a one-pot wonder, making clean-up a breeze.
- Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for such a nice change to a rice or pasta side. It’s light, bursting with flavor, and super pretty.
- Shakshuka. Shakshuka is almost like making a pasta sauce, except you’ll add a few extra spices and some eggs, which cook slowly right in the pan. I make shakshuka when I have breakfast guests.
Apr 12, 2023 · This tasty keto ground beef and broccoli recipe is easy to make and highly nutritious! Ground beef is high in protein and low in carbs, while broccoli is a powerhouse vegetable packed with essential vitamins, fiber, minerals, and antioxidants. This meal is incredibly flavorful with garlic, cayenne, and bouillon powder.
- (1)
- 224
- Main Course
Aug 2, 2021 · Ground Beef and Broccoli. by Stephanie on August 2, 2021 ( Updated September 12, 2023) 262 *This post may contain affiliate links. Read more ». Jump to Recipe. This Ground Beef and Broccoli is an easy 30 minute meal with a simple, flavorful sauce that your family will love eating with vegetables!
- (111)
- 488
- Main Course
Feb 17, 2023 · Sadza. Sadza pap with oxtail stew. F. Muyambo. Sadza is an African staple eaten throughout Africa. It may be known by other names such as ugali, nshima, pap and phaleche amongst other names. However, what makes this the king of meals is the stew, sauce or soup that is served alongside it.
Sep 8, 2023 · Simple and fuss free - this One Pot Ground Beef and Broccoli with Rice makes for a perfect weeknight dinner! Everything comes together in one pot, with minimal chopping and basic ingredients! | Gluten Free + Dairy Free + Soy Free Option
