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Dec 17, 2022 · These canned sardine recipes are the cream of the crop for every sardine lover. Each tasty recipe teaches you a new way to appreciate this unique, affordable, and delicious ingredient. Check out twenty-three favorite ways you can transform your cans of sardines with items from your local grocery store!
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- Recipe Roundup
- Loaded sweet potatoes with sardines and cheese. This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth,...
- Sardine escabeche. Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...
- Sardine and chilli oil pappardelle with smacked cucumber. Fresh pappardelle is an easy supermarket swap for thick hand-pulled noodles in this quick, Chinese-inspired dish.
- Sardine hand pies with cornichons and paprika. Sardine hand pies make a filling snack or light lunch. These delicious little pies are packed with potatoes, cornichons and...
- Overview
- Quick Sardine Curry
- Island-Style Sardines and Rice
- Sardines with Sun-Dried Tomato and Capers
- Avocado Salsa and Sardine Frenchy
- Chef John's Pasta con le Sarde
- Pop's Tomato-Braised Sardines
- Sardines and Pineapple Sandwich Toast
- Pasta de Sardine
- More Inspiration
Whether packed in olive oil or tomato sauce, canned sardines are delicious hot or cold in salads and so convenient for adding to pasta sauces. With a few cans of sardines stashed in the pantry, you can make these simple, heart-healthy, budget-friendly recipes any time of year, including a quick Thai red sardine curry, a pineapple and sardine toaste...
Canned sardines are combined with Thai red curry paste and coconut cream to make a super-quick, spicy-sweet fish curry! Serve over rice or toast. This recipe can be easily stretched to more servings by adding more canned sardines and stirring in baby spinach leaves for a boost of color.
If you love spicy chile peppers and and you love sardines — you'll love this tasty West Indian-style fish stew that's typically eaten for breakfast served on hot white rice. Habanero chile peppers can be substituted for scotch bonnet peppers if desired.
If you are someone who is a bit skeptical of sardines, give this tasty recipe with sun-dried tomatoes, garlic, lemon, and herbs a go! The ingredients really balance out the fishy flavor, and turn a can of sardines in olive oil into a gourmet meal. Serve with a rice salad or sautéed spinach for a light lunch or dinner.
Put a can of canned sardines to good use in this simple, deliciously different lunch or light dinner recipe in which warm toasted French bread slices are topped with mashed avocado salsa, sardines, and tomatoes. Best of all — it's tasty
Sicily's famous 'pasta con le sarde' simply translates to pasta with sardines, but it actually has a lot more going on than you might think! Fresh fennel, saffron, pine nuts, and golden raisins also feature in this gourmet dish that represents so many of the flavors of Sicily.
Known as "ginisang sardinas" in the Philippines, this recipe involves marinating canned sardines in lime juice before cooking them in a rich and delicious cherry tomato and white wine sauce under the broiler. Spoon over hot rice, adding a squeeze of lime juice over each portion.
Canned sardines, pineapple, marmalade and potato chips make for a fun, fruity, and fishy filling for hot toast! "I enjoy each ingredient in their own ways so I was hesitant in how they would work together," says Allrecipes Allstar B. Tario. "Well let me tell you that they played well together and was a pleasant surprise!"
Canned sardines in tomato sauce are combined with garlic and fettuccine for a clever and quick dish for anyone who loves seafood pasta. Add a generous squeeze of lemon, and top with red pepper flakes and grated Parmesan cheese for a perfect balance of flavors.
Pan-Seared and Crusted Ling Cod | Photo by Allrecipes Magazine.
Mar 20, 2021 · Bread – Sliced bread like white bread, 50/50, wholemeal. My preference is soft white bread. Canned Sardines – I use sardine in sunflower oil. There are different brands of this so use any good one. Butter. Black pepper or Cayenne pepper - This is optional. How to Make Sardine Sandwich.
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African Sardine Stew. When this Nigerian family celebrates, this spicy sardine stew is always on the table, alongside RITZ Crackers. What’s the difference between an ingredient in the pantry...
- Bon Appétit
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Canned sardines are cooked with vegetables in stews throughout Central Africa. Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Yields 4 Servings. Ingredients. cooking oil for pan-frying (palm oil is most authentic, but any oil will do) 1 onion, finely chopped. 1 garlic clove, minced.
Jul 3, 2015 · Ingredients. 7-8 fresh sardines or Indian mackerel (cleaned and gutted) 1 tbsp dry grinded pepper, Cameroon pepper or chili flakes. 1 tsp garlic powder. ½ tsp black pepper (optional) ⅓cup of all purpose flour. ⅓ cup of corn meal (optional) oil for frying. salt to taste. Instructions. wash and pat fish dry. season with salt and pepper and set aside.
