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- Breakfast, Dessert, Main Course, Side Dish
- Matbucha. In some parts of the Mediterranean and Africa, it’s customary to begin a meal with cold salads like Matbucha. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic.
- Tagine. Tagine is a classic Moroccan chicken dish. The secret to this dish is a fragrant pepper paste called Harrisa. You can serve this chicken recipe with pita bread, rice, or couscous.
- Moroccan Harira. This classic Moroccan recipe is gluten free and vegetarian. Harira is made with chickpeas, chicken broth, and lentils and it’s full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric.
- Egyptian Ful Medames. Sometimes you will see this Egyptian dish called foul mudammas. This hearty stew is made with creamy fava beans and herbs like ground cumin.
Find us here. Discover diverse African recipes from Cape Malay curries and South African bobotie to family favourites like jollof rice.
- Most Popular Irish Dishes
- Irish Stew
- Soda Bread
- Colcannon
- Boxty
- Black Pudding and White Pudding
- Coddle
- Barmbrack
- Irish Potato Farls
- Ulster Fry
Most people know that Irish cuisine relies heavily on meat, potatoes and vegetables. The close association with potatoes is not unwarranted as many already know about the Irish potato famineand the effect that losing such a pivotal staple had on the population. Potatoes feature in most dishes, but that is to be expected in a country well-known for ...
Irish stew is considered as Ireland’s national dish because of how easy and flexible it is to make. It is typically made with onions, potatoes and mutton, and is cooked in a single pot. Cooking a stew sometimes gets quite watery and so some add pearl barley, sliced potatoes and a spoonful of roux in making a stew to thicken it up.
Soda Bread is one of Ireland’s most popular breads and it is made without yeast. The ingredients used in making it rise are baking soda and buttermilk which, when combined, acts as a leavening agent. Some pair soda bread with sugar, a spoonful of honey or dried fruits to make it sweet while others pair it with bran, oats, or a sprinkle of seeds for...
Colcannon and Champ are staple dishes in an Irish household during winter. Colcannon is a classic comforting mixture of creamy mashed potatoes, butter and cabbage that is flavoured with spring onions. Champ is similar to colcannon yet it has more flavoring added such as milk and butter.
Boxty is a traditional Irish potato pancake made by mixing grated potatoes into mashed potatoes and frying them like a patty. Some Irish say that the name Boxty originated from an Irish phrase ‘arán bocht tí’ which means ‘poor-house bread’. Boxty is such a versatile dish and you can pair it with almost anything. But the best recommendation is to tr...
Irish black pudding and white pudding are a staple ingredient that no Irish breakfast would be complete without it (more on that later). Black pudding is made with pork meat, fat and blood and is then mixed with suet, barley and oatmeal in flavourful sausage. White pudding on the other hand is similar to black pudding but minus the blood. Black pud...
Coddle is made when the leftovers at the end of each week are stewed slowly for hours. It is then topped up with pork sausages, bacon, sliced potatoes and onions to make a hearty, warming dinner. The name coddle comes from the slow simmering process of cooking the ingredients in a one-pot stew. Coddle is a dish that has roots as a working-class Dub...
Barmbrack is an Irish sweet bread that is most popular during Halloween but can also be made all year round. According to Irish lore, during Halloween there are charms inside the bread that forecast your future. A ring meant that you will be wed within a year, a rag meant bad luck, a pea meant you will not be wed in the coming year, a stick meant q...
Irish Potato Farls are square pieces of potato griddled breads, served with butter and salt. Similar to Boxty and is the kind of baked potato bread that is usually served for breakfast. Potato farls are made by thoroughly combining ingredients such as butter, flour, potatoes and baking powder to make a dough. The dough is then cut into four symmetr...
Ulster Fry (or Irish breakfast) is similar to the classic Full English Breakfastin that it typically consists of fried bacon, sausages, mushrooms, tomatoes, eggs, baked beans, black pudding and toast. White and black pudding are also common ingredients, as well as Irish potato breads such as Boxty.
Dec 31, 2021 · African cuisine is very diverse, with regional differences in the preparation and use of spices, flavors, and cooking techniques. This African recipe collection will introduce you to the rich food culture of African people. Here are some of the most common African dishes that you should definitely try.
Ready to cook up a storm? Bring a taste of Ireland to your table with these three traditional Irish food recipes.
May 28, 2022 · To help you create these amazing flavors in your own kitchen, we’ve compiled this list of African Recipes from GypsyPlate and around the internet. From their hearty soups and stews, roasted and grilled meats, rice preparations, vegetable dishes and more, you’ll find it all here.
Irish. Make hearty classic recipes such as traditional colcannon, Irish stew and boozy desserts.
