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Oct 25, 2022 · Juicy chicken with crispy skin, tender potato, and colorful peppers are brought together by a peanut butter and coconut based sauce. Sweet, savory, nutty, and spicy! And it all comes together in one pan, fuss-free. African chicken (非洲鸡), or Macanese chicken curry, is an undiscovered treasure in Chinese cuisine.
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This clay pot chicken rice is so addictive! Beyond the...
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- Taco Bell Chicken Quesadilla
Welcome to my site about modern Chinese cooking - including...
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- The Best Clay Pot Chicken Rice
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- Breakfast, Dessert, Main Course, Side Dish
- Matbucha. In some parts of the Mediterranean and Africa, it’s customary to begin a meal with cold salads like Matbucha. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic.
- Tagine. Tagine is a classic Moroccan chicken dish. The secret to this dish is a fragrant pepper paste called Harrisa. You can serve this chicken recipe with pita bread, rice, or couscous.
- Moroccan Harira. This classic Moroccan recipe is gluten free and vegetarian. Harira is made with chickpeas, chicken broth, and lentils and it’s full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric.
- Egyptian Ful Medames. Sometimes you will see this Egyptian dish called foul mudammas. This hearty stew is made with creamy fava beans and herbs like ground cumin.
Discover diverse African recipes from Cape Malay curries and South African bobotie to family favourites like jollof rice. African recipes. Featured All. Chicken yassa. by The Hairy...
- Ethiopia
- Doro Wat
- Tibs
- Kitfo
- Injera
- Spris
- Kenya
- Nyama Choma
- Ugali
- Mutura
Ethiopia boasts the most UNESCO World Heritage sites in the world and is a wonder in itself, being the home to coffee, the Rastafarian movement, and arguably the first human skeletons. With 13 months to the year due to its own calendar, why not enjoy the rich history and culture, sunshine, and amazing Ethiopian food a little longer. If you have to ...
Doro wat is a type of stew made with chicken in a deep red and extremely flavorful sauce. The sauce contains the uniquely Ethiopian berbere spice, made with a mix of coriander, ginger, chilis, holy basil seeds, and more. Fresh chicken is soaked in water, salt, and lemon juice, and then cut into pieces for cooking. Just before the stew finishes, she...
Tibs is a kind of Ethiopian stir fry. There are many varieties using a range of meats, vegetables, spices, and differing quantities and proportions of each. It is usually served at festive occasions and holidays, or simply as a sign of respect for someone special. Whenever you have it, it is a feast of flavor.
A super treat for Ethiopians, and a good hangover cure, kitfo is essentially minced meat that is warmed with butter and spices. While typically and best served leb leb (warmed), you can also ask for it betam leb leb (translated as very warmed, but meaning cooked). Great on its own, it can also be served with side dishes such as spinach and cottage ...
Injera is a unique kind of spongy flatbread made from the super tiny supergrain teff. It has a slightly sour flavor, a bit like sourdough, due to the fermentation time during preparation. It is shaped into a large circle, then either rolled and cut into pieces, or used as a base topped with a variety of dishes at once. Rip off a piece and dip it or...
While not technically a food, this Ethiopian delight needs to be mentioned. Spriss is a variety of fruit juices layered in a cup. Using fresh fruits such as avocado, papaya, orange, mango, watermelon, and other fruits in season, the thickest is found at the bottom and layered to the least thick at the top. I’ve never seen anything like it during my...
When in Kenya, expect the utmost hospitality. “Mgeni ni baraka” means that a “guest is a blessing”. What better way to welcome guests than to offer food? There are several customs you should follow when eating in Kenya, but most of all it’s important to know that refusing food is considered an insult. Who would dream of it?
Roasted meat is any Kenyan’s favorite dish. Swahili for meat, nyama is usually goat or beef roasted over an open fire. Traditionally the dish of hunters cooking game meat, it was brought to urban areas and is now found everywhere, from street food to festive occasions. Served with a tomato and onion relish called kuchambari, and ugali, it is a hear...
Ugali is one of Kenya’s staple foods made from maize flour. Kenyans love ugali and will debate endlessly about its superiority to other African starches, such as fufu and pap. It is a culture in itself and can be served in a variety of ways, such as with sour milk, soups, stews, or meats. Always enjoy it with your hands though!
If you love sausage, or street food, then mutura is a must. An authentic Kenyan sausage made from goat’s intestines stuffed with ground meat and, here’s the kicker, goat’s blood. It is boiled to nearly done, then grilled to dry out the meat and give it a smoky flavor. It’s bloody tasty!
Oct 23, 2023 · Introducing – Kuku Paka! This chicken curry in a tomato coconut spiced sauce tastes like an Indian curry. Except it's African, and you can get everything you need from your regular grocery store. For a strictly traditional version, sear the chicken over charcoal for chargrilled flavour before adding into the sauce.
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Dec 31, 2021 · This African recipe collection will introduce you to the rich food culture of African people. Here are some of the most common African dishes that you should definitely try. AFRICAN FOOD YOU NEED TO TRY: 1- WEST AFRICAN FUFU – Fufu is a very famous African dish that originated in West Africa, specifically Nigeria and Ghana. If you follow ...
Feb 3, 2024 · In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken.
