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Apr 12, 2021 · Season the chunks of beef with 1 teaspoon curry powder and 1 teaspoon dried thyme, some salt and ground white or black pepper. Set a large, heavy-bottomed pot on medium heat. Add 2 tablespoons of the oil and when it's hot, add the beef and pan fry till brown, about 5 to 6 minutes, turning till most sides are evenly browned.
- (85)
- Main Course
Mar 22, 2023 · Nigerian Jollof Rice With Beef Recipe. Recipes By Course. Soups, Stews & Chili. Stews. Nigerian Jollof Rice With Beef. By. Ozoz Sokoh. Updated on 03/22/23. Tested by. Diana Andrews. (35) Print. The Spruce / Ozoz Sokoh. Prep: 15 mins. Cook: 75 mins. Total: 90 mins. Servings: 4 to 6 servings. 35 ratings. Add a comment. Save Recipe.
- (35)
- 300
- Dinner, Entree, Lunch
Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved.
- Dinner, Side Dish
- 275
- African
- Ingredients
- Directions
- Tips
3 tablespoons vegetable oil, divided
1 tablespoon minced fresh ginger root
2 ¾ cups water, divided, or as needed
salt and ground black pepper to taste
Heat 2 tablespoons oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and cayenne pepper; cook, stirring constantly, until dark and fragrant, about 2 minutes. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.
While the tomato mixture is simmering, heat remaining 1 tablespoon oil in a separate pot. Season stew meat with salt and pepper, then add to the pot and cook until browned, 1 to 2 minutes per side.
You can use chicken or fish instead of the beef, or you can leave it out completely.
- (3)
- 525
- Dinner
Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
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Ingredients. 3 cups (600g) long grain parboiled rice. 3 cups beef mince. 1½ cups tomato stew. Chunks of beef. 1 red onion (diced) 1 cup diced carrots. 1 cup diced red and green bell peppers. 2 teaspoons black pepper (or to taste) 2 teaspoons thyme. 3 small seasoning cubes. 3 tablespoons vegetable oil. Salt (to taste) Notes about the ingredients.
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