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Ingredients. 150g pudding rice. 1 x 400ml tin full-fat coconut milk. 250ml almond milk. 3 tbsp coconut sugar (or light brown) 1 tsp ground cinnamon.
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- Dessert
- Coconut Rice Pudding
- Ingredient Notes
- How to Make Rice Pudding with Coconut Milk
- Dairy-Free Modification
- Making Rice Pudding with Leftover Cooked Rice
- Serving Suggestions and Reheating
- Best Tips / Tricks
- Save This Coconut Rice Pudding to Your Pinterest Board!
If you are looking for easy gluten-free dessert ideas or fancy a quick sweet fix, creamy rice pudding made with coconut milk hits the mark! No one can resist a bowl full of warm, creamy, spiced goodness with the added twist of coconut flavor and nutty, fragrant jasmine rice. Rich coconut milk pairs nicely with Thai-inspired flavors of leftover jasm...
Similar to 2-minute oatmeal mug cake, I like to make rice pudding when I want a satisfying, sweet treat. However, when coupled with the toasted coconut and cinnamon whipped cream, this pudding also makes an impressive dessert for company! 1. Rice – You will need 2 cups cooked jasmine rice for coconut rice pudding, or swap out any leftover cooked ri...
(Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.) 1. Add the cooked, leftover rice, coconut milk, sugar, and salt to a large saucepan. Stir and bring to a boil over medium heat. Lower to medium-low heat and gently simmer for 5 minutes. The mixture sho...
Coconut milk is naturally vegan, so this recipe can easily be adapted for a dairy-free or vegan diet. For dairy-free coconut rice pudding simmer the rice with the coconut milk for 5 minutes longer to achieve a thicker, creamier mixture. Omit the additional milk, egg, and substitute non-dairy butter. Stir in extracts, cinnamon, and nutmeg and you ha...
Make rice pudding recipe with any leftover rice. Simply substitute two cups cold or warm rice in the recipe. Alternatively, use rice made with a rice cooker. Cook until rice is tender and use warm or cold in the recipe.
Topping the rice pudding with homemade cinnamon whipped cream and toasted coconut makes an extraordinary dessert become simply unreal. Luckily, both components come together just as quickly as this easy rice pudding recipe. Other toppings include fresh mango, raisins, sliced bananas, chocolate chips, peaches, or chopped nuts. For added flavor sprin...
Be sure to use canned coconut milk (found in international food aisle), not refrigerated coconut milk.Rice pudding will thicken when it is refrigerated. Bring it back to the original texture by reheating in the microwave or simply stirring in additional milk.Substitute any preferred rice in the recipe. Two cups of jasmine, white, basmati, or brown rice may be used.Instead of white sugar substitute brown sugar to bring a caramel taste.Let’s be friends on Pinterest! I’m always sharing great recipes! Did you make this recipe? I love hearing from you! Leave a star rating and comment below the recipe card. It helps others when searching for recipes and I appreciate feedback from our community. You will always hear back from me! -Melissa This is a sponsored post written by me on beha...
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Oct 25, 2023 · Ingredients. 3 cups water. 1 ½ cups basmati rice. 3 cups coconut milk. 1 ½ cups raw sugar. ½ teaspoon sea salt. 1 cup whole milk. 2 eggs, beaten. ¼ cup unsalted butter. 1 tablespoon vanilla extract. 2 teaspoons ground cinnamon. 1 teaspoon ground nutmeg. 1 (15 ounce) can sliced peaches, drained and chopped (Optional)
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Aug 22, 2022 · Simmered slowly in coconut milk, with crunchy bell peppers, fried chicken seasoning cubes and tomato puree, this creamy Jollof coconut rice is a wonderful treat! Customize it to make vegan rice or veggie rice!
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- African, Nigerian
- Dinner, Lunch, Main Course
- 6
May 3, 2023 · Super creamy. Cinnamon-spiced. Perfectly sweet. Comforting. Quick & easy. & Kind of perfect! It’s a great way to repurpose leftover rice in an extra delicious way. Rice pudding also keeps well, making it the perfect dessert to have on hand in the fridge throughout the week. More Creamy Vegan Desserts. Vegan Chai-Spiced Crème Brûlée.
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- Dessert
Aug 9, 2015 · Ingredients: 3 cups rice. 500ml coconut milk (If you can’t get enough coconut milk, you can add water, ratio 2:1) 11/2 cooking spoons vegetable oil. 1 cup stock (chicken or beef)/water. 2 red bell pepper (Tatashe) 1/2 can plum tomatoes/3 tomatoes. 11/2 scotch bonnet. 70 grams tomato paste.
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Oct 18, 2023 · This rice pudding with coconut milk goes great served both hot or cold. And is a versatile crowd-pleaser and can be enjoyed on various occasions. It's great to serve as a comforting dessert on a cold winter evening, as the creamy warmth of the pudding provides a sense of coziness.
