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  1. Aug 1, 2022 · The average price of preparing a pot of jollof rice jumped 8.3% to 9,311 nairas, or $22, in the second quarter of 2022, from 8,595 nairas in the first quarter.

    • Emmanuel Abara Benson
  2. Feb 13, 2024 · In 2020, cooking jollof rice for a family of four cost approximately ₦5,000 in Lagos. This covers the base ingredients like rice, tomatoes, onions, and vegetables. By 2021, the total average price for the dish rose to ₦5,800, representing a 16% increase year-over-year. In 2022, the cost jumped again to ₦6,500, a 12% rise from 2021.

  3. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  4. Buy rice online at affordable rates on Jumia | Huge selection of rice from top brands - Royal Stallion, Mama Gold, Uncle Ben's and more! | Order today and pay cash on delivery.

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  5. Jun 17, 2020 · Cover the pot and continue to leave to cook for a further 20 minutes before checking at stirring again. So after 40 minutes check the rice and stir again from bottom up. Cover and continue to leave to steam. Now after steaming on a low heat for a total of approximately 1 hour 10 minutes, the jollof rice is ready!

  6. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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  8. Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.