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1. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

   qz.com › africa › 1689421

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   Aug 23, 2019 · The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the 14th-16th ...

2. www.bbc.co.uk › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.co.uk › travel › article

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   Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) While each plate of Jollof may vary, every one brings exciting flavours. The savoury ...

3. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

   theculturetrip.com › africa › ghana

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   Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there. As such, it has evolved into several regional varieties, laced with the heritage of the ...

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4. thehappyfoodie.co.uk › recipes › mumma-zuus-jollof-riceMumma Zuu's Jollof Rice Recipe | Lamb Jollof Recipe

   thehappyfoodie.co.uk › recipes › mumma-zuus-jollof-rice

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   Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C. Then, working in batches, carefully fry the pieces of lamb for 2–3 minutes until they are golden brown and crisp all over.

5. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

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   Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...

   • Category: Dinner, Side Dish
   • Total Calories: 275

   • Cuisine: African

6. www.theguardian.com › food › 2020What's the secret to great jollof rice? | Food | The Guardian

   www.theguardian.com › food › 2020

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   Jun 9, 2020 · Add a tablespoon of the spice mix to caramelised onions, along with chilli powder, madras hot curry powder, fresh ginger and garlic, then the tomatoes and good chicken stock, and cook until it ...

7. People also ask

   What is Jollof rice?

   • Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance across West Africa and a staple in celebratory social gatherings, including at Lagos parties in Nigeria.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   How many calories in Jollof rice?

   • This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g sugars), 7.5g fat (of which 1.5g saturates), 4g fibre and 1.2g salt. Tip the basmati rice into a large bowl and cover with cold water. Set aside.

   Jollof rice with chicken recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_with_chicken_74636

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   Who makes Jollof rice?

   • Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice. Nigerians prepare it differently from Ghanaians, who make it differently from Liberians. There are versions from Senegal, Cameroon and Sierra Leone.

   The Joy (and Friendly Jostling) of Jollof Rice

   www.nytimes.com/2023/09/17/dining/the-joy-and-friendly-jostling-of-jollof-rice.html

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   Is Jollof rice a big deal in Africa?

   • If you recently stumbled across what is loosely known as “African Twitter,” or other African social media spaces, you might have seen repeated mentions of Jollof rice. It’s a big deal, and a cause of endless banter for those on the continent, and in the diaspora.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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8. www.bbc.co.uk › food › recipesJollof rice recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil ...