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1. www.winespectator.com › articles › restaurant-newsRezdôra Team Opens New Italian Restaurant in New York

   www.winespectator.com › articles › restaurant-news

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   Jul 11, 2024 · Who’s behind it: Restaurateurs Stefano Secchi and David Switzer co-own Manhattan’s acclaimed Rezdôra, in the Flatiron District, which earned a Wine Spectator Best of Award of Excellence in the 2024 Restaurant Awards. After more than a year of planning, they expanded by opening a new Italian restaurant, Massara, on Broadway, around the ...

2. ny.eater.com › 2024/6/11 › 24176098Michelin-Starred Rezdôra Has Opened a New Restaurant in ...

   ny.eater.com › 2024/6/11 › 24176098

   Jun 11, 2024 · After Rezdôra, which highlights the Italian cuisine of Emilia Romagna, earned a Michelin star and a three-star New York Times review, chef Stefano Secchi and his partner, David Switzer, have...

3. guide.michelin.com › new-york › restaurantMassara – New York - a MICHELIN Guide Restaurant

   guide.michelin.com › new-york › restaurant

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   This Southern Italian restaurant in the Flatiron District is helmed by Chef Stefano Secchi of Rezdôra. Here, the menu focuses on the regional cuisine of Campania and is designed with a shared plates mindset. The cooking is strong and clever.

   • Location: 913 Broadway, New York, 10010, New York State
   • Accept Reservations: No

   • Phone: (646) 212-0913
   • Accepted Payment: Credit card / Debit card accepted

4. www.grubstreet.com › article › massara-nycRestaurant Review: Stefano Secchi’s Massara in NYC

   www.grubstreet.com › article › massara-nyc

   Aug 8, 2024 · “Food in 2024 has to be regional,” Stefano Secchi, Massara’s ponytailed chef, declaimed to the New York Times as the restaurant opened in June. Campania, in the southwest of the boot — it...

5. guide.michelin.com › us › enNew York’s Pasta Pro, Stefano Secchi, on His Latest Spot

   guide.michelin.com › us › en

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   Aug 16, 2024 · Stefano Secchi knows a thing or two about pasta. Since debuting his cozy Italian restaurant, Rezdôra, in Flatiron six years ago, the chef—who built upon his time at Modena’s Three MICHELIN Star Osteria Francescana —has earned One MICHELIN Star for his superior spaghetti skills which highlight regional Emilia-Romagna technique and recipes.

6. www.azuremagazine.com › article › massara-restaurantIn New York, Massara Channels the Spirit of Campania | Azure ...

   www.azuremagazine.com › article › massara-restaurant

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   Jul 30, 2024 · When Stefano Secchi set out to open his debut restaurant in New York City, Rezdôra, in 2019, he sought to embody the rustic charm of an intimate osteria in Emilia Romagna. The American-born Italian chef comes from a strong culinary pedigree, having worked under the legendary Massimo Bottura in Modena, one of the region’s food capitals.

7. www.trapizzinousa.comTrapizzino | Italian Restaurant in NYC

   www.trapizzinousa.com

   The New York outpost of Stefano Callegari's Roman-rooted, internationally-acclaimed restaurant, Trapizzino brings a taste of the Eternal City to the corner of Orchard and Rivington Streets. Menus