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  1. Sep 14, 2023 · Easy salmon breakfast bowls made with smoked salmon, potatoes, avocado, eggs and a homemade dill yogurt dressing.

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  2. Nov 13, 2016 · Mix the milk, eggs, salt and pepper, dill and lemon zest together. Put your drained potatoes and broccoli into an ovenproof roasting dish. Sprinkle over the spring onions, dollop on spoonfuls of the cream cheese and push in strips of smoked salmon. Pour over the egg mixture. Bake for 30-40 mins until golden and firm.

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    • Beat The Eggs
    • Let’s Talk Salmon
    • Scramble The Eggs
    • Finish The Salmon and Eggs with Chives

    Place four eggs in a bowl, and add half-and-half: I like the consistency of half-and-half here, but I have notes in the recipe card if you prefer to substitute water, just milk, or just cream instead. Add a small amount of salt as well, and beat with a fork or whisk until well blended:

    For my preparations of this breakfast, I use a hot smoked salmon. This is a type of smoked salmon that is actually roasted, and it has a different texture from what people think of as the standard smoked salmon. I highly recommend seeking out this kind of salmon. I buy mine from Whole Foods, but I often see some sort of hot smoked salmon at most gr...

    Heat some ghee or butter in a skillet, then add the beaten eggs: Push the egg around with a flat spatula, to begin forming curds: As you keep scraping the bottom of the pan, the curds will become larger and the egg will cook more and more: Take it to the point where the egg is almost cooked, but not quite yet. You can still see some remnant liquid:...

    Adding a fresh herb totally elevates the meal, and my favorite is chives: Dill and chervil are also wonderful, and are very compatible with both salmon and eggs. Scallion greens are great as well. I also like to finish with some freshly ground black pepper: Eat immediately while the dish is warm. I usually eat this dish on its own, but you could al...

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  3. Dec 31, 2008 · A filling, budget-friendly salmon and potato bake recipe that will feed four generously. It will soon become a midweek favourite with the family.

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  4. Apr 25, 2023 · INGREDIENTS: 1 1/3 lbs. (600 g) salmon fillet. 1 lb. (400 g) potatoes. 2 large eggs. 1 tbsp. chopped fresh parsley. 3 1/2 tbsp. (50 g) unsalted butter. salt and pepper. INSTRUCTIONS: Bring a small saucepan of water to a boil. Cook the eggs, about 10 minutes. Run under cold water to cool. Peel and press the eggs through a sieve. Set aside.

  5. Jul 30, 2021 · Salmon, crispy potato cake and poached egg. This perfect midweek dinner only contains five ingredients. By The Good Housekeeping Cookery Team Updated: 30 July 2021. Jump to recipe. Good...

  6. Mar 3, 2024 · Step by Step Directions. Put the mashed potatoes (fresh or leftover will both work), salmon or fish of choice, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish. Then form into a fish cake, or patty.

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