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Official website of renowned Italian chef Gino D'Acampo. Discover great recipes, cookery tips and more.
Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.
Located at the ME London on The Strand in the heart of London’s West End, Luciano by Gino D’Acampo provides guests with luxury all day, every day dining, serving breakfast, brunch, lunch, dinner & drinks, until late.
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.
Italian Main Course Recipes - Gino D'Acampo Official Website. Here you will find delicious recipes ranging from Baked Salmon with a Pistachio, Honey and Herb Crust, to Baked Mushrooms Stuffed with Gorgonzola and Pecorino.
Featuring an impressive onyx bar complete with lounge area, a cicchetti bar, deli, 160-seater open-plan restaurant, and outdoor terrace. The menu, designed by Gino D’Acampo and his esteemed team of chefs incorporates a generous selection of classic Italian dishes with a focus on quality and ingredient provenance.
Oct 18, 2018 · The Italian desserts are covered, including Gino’s tiramisu recipe (using Amaretto), a sorbet recipe made with Aperol and Blood Orange – and a family favourite, No-bake Chocolate and Hazelnut Cheesecake.
Pasta is to Italy as fish and chips is to Britain! There are literally thousands of Italian pasta recipes, so where do you start? There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist!
Gino D’Acampo’s best-selling books are packed with recipes fusing traditional Italian cooking with a dash of inimitable Gino flair. His books take you on a fascinating and irresistible culinary journey through Italy.
This risotto has all the colours of Italy – green peas, creamy white rice and the sharp red of a favourite regional leaf vegetable, radicchio. ‘Extracted from Gino’s Italian Escape : A Taste of the Sun by Gino D’Acampo (published by Hodder & Stoughton) on 11th September 2014. Photography credit – Matt Russell’.
