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  1. In this initial phase of the diet, you should aim to only eat the foods listed in the chart below. (If using the Monash FODMAP app, only eat the “green” foods/servings as indicated on the app.) Some of the foods listed below have specific serving sizes - only eating the portions size listed is critical.

  2. This PDF food list is designed to provide easy-to-follow guidance for individuals following a bland diet. It is a comprehensive resource that outlines foods to include and avoid, helping users make informed choices to alleviate symptoms and improve their overall well-being.

    • Foods Not Allowed on The AIP Diet
    • Is This All Overwhelming? Grab My Wallet Size Cheat Sheet!
    • Remember… It’S Not All About food.

    Gluten & Grains

    Why they’re not compliant… Those suffering from autoimmunity are also dealing with some level of intestinal permeability. Gluten and grains can promote intestinal permeability (or a leaky gut) and are best avoided while you’re trying to allow the body to heal. 1. Amaranth 2. Barley 3. Buckwheat 4. Bulger 5. Corn 6. Millet 7. Oat 8. Quinoa 9. Rice 10. Rye 11. Sorghum 12. Spelt 13. Wheat Dairy Why it’s not compliant… Dairy can impact the integrity of the gut lining and stimulate allergies and i...

    All additives and sugar

    Why it’s not compliant… Additives like gums, food dyes, and sugars don’t promote healing. Natural sugars like honey, maple syrup, and coconut sugar are fine in moderation.

    Okay, that was a lot. Even those that have been in the AIP community for years still question some of the nitty-gritty when it comes to what is and is not compliant. You don’t have to memorize this list front and back! If you’re just starting out with an AIP diet and just need the high-level basics, I have a cute little baby wallet-sized cheat shee...

    Again, food is important, but it’s not everything. Stress, lifestyle, sleep, and more are all important factors for healing. Be sure to stay tuned for more about healing autoimmunity, and check out my podcastfor tons of other helpful info 🙂

  3. food colors (E104, E110, E120, E122-124, E127-128, E131-132 and E151) Thickeners, stabilizing agents: ·Carrageenans E407 ·Johannesbroodpitmeel E410 (also know as locust bean gum, carob gum, carob bean gum, carobin) · Guar gum, guaran E412 Flavorenhancers: · Yeast extract, MSG (E620-E625)

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  4. Live Well. Eat well. Food guidelines and food labels. The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy, balanced diet. You do not need to achieve this balance with every meal, but try to get the balance right over a day or even a week.

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  5. Eating well - Food plan worksheet. Workbook | 1 page. An A4 planner for you to download and fill in to help you plan healthy meals and reach your S.M.A.R.T. goals. Also contains space for you to make a shopping list so you only buy what you need.

  6. The goal of this approach is to still eat as many fruits and vegetables as possible while decreasing your IBS symptoms. Follow these steps: Start by avoiding dairy, wheat, rye, high-fructose corn syrup, honey, and polyol sugars (artificial sweeteners). These are in the top row of the chart below.

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