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Nov 12, 2019 · How to Make Turkey and Drop Biscuit Dumplings. Make a bone broth - this step is optional, but highly recommended! You can make a delicious and nutritious turkey bone broth in an Instant Pot in about 1 ½ hours that is perfect for using in this dumpling recipe. But of course, you can use pre-made broth or stock as well!
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What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? This recipe is quick to assemble, and parts of it can even be done in advance. If you bought an extra-big bird for your holiday feast to cover some extra meals, you've come to the right place.
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Feb 19, 2024 · My turkey and dumplings combine chopped vegetables with leftover turkey meat in a creamy broth for a twist on the classic. This satisfying comfort food has all the traditional chicken and dumpling soup ingredients, including tender mixed veggies, rich, savory broth, and fluffy dumplings.
- Dinner Recipes, Main Dish
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- American
In a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning.
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Nov 20, 2023 · Ingredients you’ll need. Cooked turkey — White or dark meat, whatever thanksgiving leftovers you have. (This recipe can also be made with chicken.) Vegetables — Onions, carrots, potatoes, garlic, and fresh thyme. Turkey broth — Either homemade or store-bought. Apple cider — The secret ingredient! It adds flavor and a hint of sweetness.
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Nov 16, 2021 · Homemade turkey and dumplings is the ultimate comfort meal! This easy recipe puts leftover turkey to deliciously good use.
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Nov 23, 2023 · In this article, you’ll find a simple and easy-to-follow turkey and dumplings recipe that even the most inexperienced cooks can master. By following each step carefully, you’ll be on your way to creating a delightful addition to your holiday feast or a cozy weeknight dinner.
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