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Rice Recipes. The Filipino language has several words just for rice, which only goes to show how essential it is to our country and cuisine. How about learning different ways to get creative with your kanin, and mixing this up with the best and meatiest toppings? From Adobo Fried Rice to the classic, well-loved Sinangag, we’ve got all the ...
- Types of Rice
- Health Benefits of Rice
- How to Cook Rice The Right Way
Learning how to cook rice depends on the kind of rice you want to prepare. Some popular varieties include white, brown, wild and basmati rice. White rice is the most widely consumed. In recent years however, brown rice is becoming more popular for its nutritional profile. Wild rice is slowly gaining more attention for its versatility and basmati ri...
All the above-mentioned kinds of rice have high amounts of nutrients like fiber, phosphorus and potassium. You have to keep in mind though that some rice contains more nutrients than others. Brown rice, for instance, is very high in fiber and is good at preventing bowel and digestive problems. Wild rice has very high protein content and the fewest ...
Rice, regardless of type, can be prepared the same way. The biggest difference is in the cooking time. Although rice can be baked, the easiest way to learn how to cook rice is by boiling. Here is a basic method that will work on all rice. Step 1: Measure 1 cup of rice to every 1 to 1 1/2 cups of water and add to a pot. Bring the water to a boil, re...
Browse Over 1500+ Filipino Recipes. With over 5 million Youtube subscribers, Pansalang Pinoy is the internet’s top source of tried & true, kitchen-tested Filipino recipes. Explore Recipes.
As a huge fan of the Filipino way of cooking, it is my goal to share with you and rest of the world what ...
May 13, 2014 · In light of the popularity of both rice and garlic in the Philippines, it seemed logical to me to do a quick garlic rice. Best of all, it's a quick stir-fry and great way to use up leftovers. Lifestyle Gluten-Free , Vegan , Vegetarian
Dec 9, 2020 · Putong bigas/puti is essentially a smooth version of the classic puto, similar to kutsinta without but without the lye. Putong bigas/puti got this great consistency because of its use of the use of regular everyday rice rather than the usual glutinous variety of rice common in many kakanin recipes.
And so if you are not necessarily feeling like extending a ton of effort for your dinner, don’t worry because there’s a great deal of recipes you can take on for this. Scroll through some of these dishes that will make for a quick and easy dinner, but won’t cut back on great flavor and satisfaction either.
