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  1. Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

    • Side
    • 1
    • African
  3. Nov 2, 2023 · Most will agree the prime spot to eat jollof rice is at a Nigerian home, but for the next best thing, here’s our list of top options.

  4. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

    • (2)
    • 258
    • Dinner, Entree
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  5. Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

  6. Apr 16, 2024 · Go with me to Nigeria, and let us seek out the best places to eat Jollof rice in Nigeria. 1. Eko Hotel, Lagos. We mentioned Eko Hotel in one of our articles from last week. Eko Hotel is one of Nigeria’s most expensive and hospitable hotels. It stands on the Lagos Island, and prides itself in being a place pf warmth.

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  8. Jul 25, 2013 · Jollof rice is the most popular food in Africa and, the required ingredients are abundant in most countries of the world. This is how we serve it in Nigeria. You can add fried meat, fried plantain or even vegetable salad.

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