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  1. Aug 31, 2020 · There is a curious attempt to discover the origin of Jellof rice by several admirers and lover of the dish. It isn’t only a Nigerian dish, it’s also served in several countries in West Africa. An adopted theory has it that Jellof rice emerged from the Senegambia region of West Africa in the 14th to 16th century.

  2. The “Jollof wars” is a battle over which West African country has bragging rights to the best spicy-sweet rice called Jollof Rice (jah-luv rice). This single one-pot rice dish has become subject of endless heated debates, videos, songs, articles, and cook-offs.

    • (1)
    • 443
    • Brunch, Lunch, Main Course, Side Dish
  3. I have been passionate about traditional African cuisine for some time. In West Africa, cooking is a big thing and they have old and well-established culinary traditions. One such epic dish is Jollof rice. The internet is replete with information about its historical origin. I share the tradition as reported by BBC Travel.

  4. May 31, 2024 · Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the best jollof rice.

    • 5 min
    • Lusanda Chauke
  5. Dec 14, 2023 · Simply put, Nigerian jollof rice is the variety of jollof rice prepared and appreciated by Nigerians. It is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. It’s packed with flavor, and barely needs 30 minutes!

  6. Apr 21, 2024 · Discover the vibrant flavors of West African Jollof Rice, a one-pot dish that's rich in history and culture. This savory symphony combines rice, tomatoes, onions, and spices, creating an irresistibly aromatic meal.

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  8. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

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