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  1. Dec 3, 2021 · As Christmas and end of the year festivities roll in, Nigerians are starting to fear that they may be unable to afford a pot of their favourite meal – jollof rice. A September 2021 survey of Jollof Index by the SBM Intelligence shows that the cost of making a pot of jollof rice for a family of five remains high across the country.

  2. Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...

  3. May 21, 2021 · The SBM Jollof Index, developed by SBM Intel, an Africa-focused research firm, simplified the appreciation of food inflationary trends using a common delicacy that most Nigerian households enjoy – jollof rice.

  4. Nigerian Jollof is typically features long-grain rice that retains its texture throughout the cooking process. Golden Sella rice is great for these purposes because it is par-boiled. This reduces the amount of starch within each grain, preventing the rice from going mushy as it cooks and maximising flavour absorption.

  5. Apr 21, 2024 · Discover the vibrant flavors of West African Jollof Rice, a one-pot dish that's rich in history and culture. This savory symphony combines rice, tomatoes, onions, and spices, creating an irresistibly aromatic meal.

  6. May 31, 2024 · Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the best jollof rice.

    • 5 min
    • Lusanda Chauke
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  8. Feb 28, 2018 · Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.

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