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The Slanted Door was born in 1995 with the goal of elevating...
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Recommended by Fodor's Travel and 12 other food critics. 4.4. 1.4k. One Ferry Building #3, San Francisco, CA 94111, USA +1 415 861 8032. Visit website Directions Wanna visit?
The Slanted Door. Join our team Open Menu Close Menu. Join our team ... SAN FRANCISCO. re-opening late 2024. Contact. Please direct inquiries Here.
- Raw Bar
- Rolls
- Appetizers
- Soup
- Salads
- Meat
- Poultry & Game
- Seafood
- Vegetables
- Rice
California Yellowtail 18.00
1. Crispy shallot, lime, thai basil
Chilled Wild Louisiana Gulf Shrimp 12.00
1. Spicy cocktail sauce, thai basil aioli
Half Dozen Oysters 18.00
1. Kumamoto (ca), kusshi (bc), island creek (ma), pt. reyes (ca), steamboat (wa)
Crispy Imperial Rolls 12.00
1. Gulf shrimp, pork shoulder, glass noodle, roasted peanut
Crispy Vegetarian Imperial Rolls 12.00
1. Taro root, cabbage, glass noodle, roasted peanut
Slanted Door Spring Rolls 12.00
1. Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs 17.00
1. Scallion, cilantro, honey-hoisin sauce
Daikon Rice Cakes 14.00
1. Shiitake mushroom, shallot, sweet chili soy
Crispy Heirloom Dragon Tongue Beans 16.00
1. Cherry tomato, thai basil, roasted tomato aioli, harissa salt
Sweet Catalan Farm Corn and Dungeness Crab Soup, 6.00
1. Sesame, white pepper, chive
Grapefruit and Jicama, 12.00
1. Red cabbage, pickled carrot, candied pecan
Green Papaya 12.00
1. Pickled carrot, rau ram, crispy shallot, roasted peanut
Allstar Organics' Summer Squash 16.00
1. 100 cherry tomato, thai basil, crispy shallot, corn vinaigrette
Grass-Fed Estancia Shaking Beef 36.00
1. Cubed filet mignon, watercress, red onion, lime sauce
Grilled Prather Ranch Ribeye Steak 38.00
1. Garlic soy sauce, roasted cippolini onion, wild mushroom
Grilled Grass-Fed Anderson Ranch Lamb Rack 45.00
1. Crispy sunchoke, baby leek, tamarind sauce
Organic Chicken Claypot 19.00
1. Caramel sauce, thai chili, fresh ginger
Stir Fried Organic Chicken 20.00
1. Raisin, walnut, cashew
Lemongrass Grilled Devil's Gulch Ranch Rabbit 27.00
1. Olive oil poached leg, braised fennel, thai basil, chive, lemon
Caramelized Wild Gulf Shrimp 22.00
1. Garlic, yellow onion, caramel chili sauce
Cellophane Noodles 21.00
1. Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops 28.00
1. Braised frisée, chili-lime butter sauce, rau ram
Hodo Soy Beanery Organic Tofu 15.00
1. Braised tofu, sweet roasted chili sauce, lemongrass
Chue Farm Japanese Eggplant 11.00
1. Coconut milk, roasted chili paste
Chue Farm Baby Bok Choy 11.00
1. Baby shiitake, garlic, rice wine
Jasmine Rice 2.00
1. Per person
Massa Organics’ Brown Rice 3.00
1. Per person
- 1 Ferry Building #3, San Francisco, 94111, CA
- Meals Served: Lunch | Dinner
- (415) 861-8032
Nov 15, 2021 · Eater SF. , , CA 94111 (415) 861-8032 Visit Website. 940 Parker Street, , CA 94710 (341) 946-9794 Visit Website. Plus, Cellarmaker appears to be planning an East Bay outpost and more intel.
Oct 30, 2021 · Slanted Door: High ceilings and awesome Bay views establish a unique atmosphere at this well-received waterfront venue. Style and spectacle are grounded, though, by Slanted Door's authentic country Vietnamese dishes, which get a California kick from local ingredients. Taste the results in the catfish claypot, crispy peppercorn duck, shaking beef, spicy squid and mesquite-grilled pork chops ...
People also ask
Is Slanted Door a good place to eat in San Francisco?
When did Slanted Door move to San Francisco?
Does Slanted Door have a cocktail menu?
What happened to the Slanted Door?
The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002.