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  1. Open Menu Close Menu. Join our team san francisco

    • About

      The Slanted Door was born in 1995 with the goal of elevating...

    • NAPA

      Open Menu Close Menu. Join our team ... The Slanted Door....

    • Cookbooks

      Open Menu Close Menu. Join our team Charles' first book,...

    • Our Partners

      We opened the original Slanted Door on Valencia Street in...

    • San Francisco

      The Slanted Door. Join our team Open Menu Close Menu. Join...

    • Slanted Door at Home

      Open Menu Close Menu. Join our team You can effortlessly...

    • San Ramon

      Before he came to Slanted Door San Ramon, he was a corporate...

    • Menu 1

      Open Menu Close Menu. Join our team SAMPLE MENUS. LUNCH...

  2. Recommended by Fodor's Travel and 12 other food critics. 4.4. 1.4k. One Ferry Building #3, San Francisco, CA 94111, USA +1 415 861 8032. Visit website Directions Wanna visit?

  3. The Slanted Door. Join our team Open Menu Close Menu. Join our team ... SAN FRANCISCO. re-opening late 2024. Contact. Please direct inquiries Here.

    • Raw Bar
    • Rolls
    • Appetizers
    • Soup
    • Salads
    • Meat
    • Poultry & Game
    • Seafood
    • Vegetables
    • Rice

    California Yellowtail 18.00

    1. Crispy shallot, lime, thai basil

    Chilled Wild Louisiana Gulf Shrimp 12.00

    1. Spicy cocktail sauce, thai basil aioli

    Half Dozen Oysters 18.00

    1. Kumamoto (ca), kusshi (bc), island creek (ma), pt. reyes (ca), steamboat (wa)

    Crispy Imperial Rolls 12.00

    1. Gulf shrimp, pork shoulder, glass noodle, roasted peanut

    Crispy Vegetarian Imperial Rolls 12.00

    1. Taro root, cabbage, glass noodle, roasted peanut

    Slanted Door Spring Rolls 12.00

    1. Gulf shrimp, pork, mint, peanut sauce

    Barbecued Willis Ranch Pork Spareribs 17.00

    1. Scallion, cilantro, honey-hoisin sauce

    Daikon Rice Cakes 14.00

    1. Shiitake mushroom, shallot, sweet chili soy

    Crispy Heirloom Dragon Tongue Beans 16.00

    1. Cherry tomato, thai basil, roasted tomato aioli, harissa salt

    Sweet Catalan Farm Corn and Dungeness Crab Soup, 6.00

    1. Sesame, white pepper, chive

    Grapefruit and Jicama, 12.00

    1. Red cabbage, pickled carrot, candied pecan

    Green Papaya 12.00

    1. Pickled carrot, rau ram, crispy shallot, roasted peanut

    Allstar Organics' Summer Squash 16.00

    1. 100 cherry tomato, thai basil, crispy shallot, corn vinaigrette

    Grass-Fed Estancia Shaking Beef 36.00

    1. Cubed filet mignon, watercress, red onion, lime sauce

    Grilled Prather Ranch Ribeye Steak 38.00

    1. Garlic soy sauce, roasted cippolini onion, wild mushroom

    Grilled Grass-Fed Anderson Ranch Lamb Rack 45.00

    1. Crispy sunchoke, baby leek, tamarind sauce

    Organic Chicken Claypot 19.00

    1. Caramel sauce, thai chili, fresh ginger

    Stir Fried Organic Chicken 20.00

    1. Raisin, walnut, cashew

    Lemongrass Grilled Devil's Gulch Ranch Rabbit 27.00

    1. Olive oil poached leg, braised fennel, thai basil, chive, lemon

    Caramelized Wild Gulf Shrimp 22.00

    1. Garlic, yellow onion, caramel chili sauce

    Cellophane Noodles 21.00

    1. Green onion, dungeness crab, sesame

    Pan-Seared Day Boat Scallops 28.00

    1. Braised frisée, chili-lime butter sauce, rau ram

    Hodo Soy Beanery Organic Tofu 15.00

    1. Braised tofu, sweet roasted chili sauce, lemongrass

    Chue Farm Japanese Eggplant 11.00

    1. Coconut milk, roasted chili paste

    Chue Farm Baby Bok Choy 11.00

    1. Baby shiitake, garlic, rice wine

    Jasmine Rice 2.00

    1. Per person

    Massa Organics’ Brown Rice 3.00

    1. Per person

    • 1 Ferry Building #3, San Francisco, 94111, CA
    • Meals Served: Lunch | Dinner
    • (415) 861-8032
  4. Nov 15, 2021 · Eater SF. , , CA 94111 (415) 861-8032 Visit Website. 940 Parker Street, , CA 94710 (341) 946-9794 Visit Website. Plus, Cellarmaker appears to be planning an East Bay outpost and more intel.

  5. Oct 30, 2021 · Slanted Door: High ceilings and awesome Bay views establish a unique atmosphere at this well-received waterfront venue. Style and spectacle are grounded, though, by Slanted Door's authentic country Vietnamese dishes, which get a California kick from local ingredients. Taste the results in the catfish claypot, crispy peppercorn duck, shaking beef, spicy squid and mesquite-grilled pork chops ...

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  7. The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002.

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