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Top 10 Best Ethiopian Restaurants in Detroit, MI - July 2024 - Yelp - World Marathon Ethiopian Restaurant, The Blue Nile Ethiopian Restaurant- Ferndale, Taste of Ethiopia, Baobab Fare, The Blue Nile, Kola Restaurant & Ultra Lounge, Good Cakes and Bakes, KG's African American Grill, The Red Hook, The Sprout House Natural Foods Market.
Craving Ethiopian food in Detroit? Explore our top picks for the best Ethiopian dining experiences in the metro area. Your culinary guide to East African flavors.
- Phulkari. 27707 Dequindre Rd., Madison Heights; 248-541-3562; phulkarikitchen.com. Formerly known as Indo Pak Restaurant, this spot recently changed its name and renovated its interior.
- Cardamom. 1739 Plymouth Rd., Ann Arbor; 734-662-2877; cardamoma2.com. Since opening in 2013, this spot has had the goal of bringing together the East and West by merging traditional and modern flavors – a mission that is accomplished well.
- Midnight Temple. 2466 Riopelle St., Detroit; 313-500-1053; midnighttemple.com. For a perfect blend of nightlife and great food, look no further. The beautiful decor makes the space feel welcoming.
- Nu Deli. 22801 Woodward Ave., Ferndale; thenudeli.com. With a name derived from a portmanteau of New Delhi, India, and deli sandwiches, this food truck does exactly that, serving up Detroit favorites with an “Indian twist.”
Apr 15, 2024 · With favorites like Al Ameer, Shatila Bakery, and Hamido Restaurant and more, get ready to experience the best flavors around Detroit. Why trust us. We scoured through the internet and read through 4 reputable sites and blogs like Thrillist and Eater Detroit.
Apr 9, 2024 · Detroit’s best and most essential restaurants from the subtle and sophisticated Alpino in Corktown to beloved casual food trucks like Tacos Hernandez and Paradise Street Eats. Where to...
Latest reviews, photos and 👍🏾ratings for Geez Habesha Bar & Restaurant at 262 Havana St in Aurora - ⏰hours, ☎️phone number, ☝address and map.
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Habesha Ethiopian + Eritrean Restaurant. Allow yourself to experience the pure elegance of the coffee ceremony at this new West Park spot. Traditional to both Ethiopian and Eritrean cultures, the ceremony is essential to Habesha hospitality. But first, order the gomen—collard greens sautéed in onion, garlic and ginger—with ambasha bread ...
