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  1. Easy. Serves 4. Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it. This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

    • Dinner, Main Course
    • 3 min
    • 472
  2. Ingredients. Serves: 2. MetricCups. 500 grams ripe, mixed tomatoes (halved if large) 1 red onion (cut into chunky wedges) 2 sprigs of rosemary. 2 cloves of garlic (thickly sliced) 4 sprigs of thyme (leaves stripped) 2 tablespoons extra virgin olive oil. 2 tablespoons sunflower oil.

  3. Ingredients. 1.5 kg higher-welfare chicken. 2 carrots , peeled and roughly chopped. 2 sticks celery , roughly chopped. 1 rasher higher-welfare smoked bacon. 2-3 sprigs fresh rosemary. 1 handful shiitake mushrooms. 1 splash sherry or port , optional. sea salt. extra virgin olive oil. Method.

    • Mains
    • 368
    • British
  4. Ingredients. 210g plain flour, plus a spoonful. 1 tsp English mustard powder. 4 eggs. 400ml milk. 4 thyme sprigs, leaves only. 8 plain pork sausages. 2 tbsp sunflower oil. 2 onions, peeled and sliced. 1 tsp soft brown sugar. 500ml beef stock. Method. STEP 1. Make the batter: Heat oven to 200C/fan 180C/gas 7.

    • Dinner, Main Course
    • 5 min
    • 520
  5. Apr 4, 2021 · Ingredients. 1 (14.5-ounce) can chicken broth. 1 cup water. 1 chicken or beef bouillon cube. 1 stick butter, divided. 1 (12-ounce) package wide egg noodles. 1/4 teaspoon garlic powder. freshly ground black pepper.

    • (16)
    • 353
    • Side Dish
  6. Nov 29, 2019 · This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life! Brining injects flavour and moisture as well as tenderising – you will be blown away how juicy the chicken breast is!

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  8. Prep: 40 mins. Cook: 2 hrs and 30 mins - 3 hrs and 30 mins. plus overnight soaking. Easy. Serves 4 (with leftovers) Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper – delivering four of your five-a-day, it's both filling and nutritious.

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