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- Dictionarymousse/muːs/
noun
- 1. a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white: "sponge topped with chocolate mousse"
- 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine: "the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles"
verb
- 1. style (hair) using mousse: "mousse each section before winding on rollers"
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The meaning of MOUSSE is a light spongy food usually containing cream or gelatin. How to use mousse in a sentence.
MOUSSE definition: 1. a light cold food made from eggs mixed with cream: 2. a light substance that is put on the hair…. Learn more.
A mousse (/ ˈ m uː s /; French:; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury.
Mousse definition: a sweetened and flavored dessert with a base of whipped cream, beaten egg whites, or both. See examples of MOUSSE used in a sentence.
mousse in British English. (muːs) noun. 1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine. 2. a similar dish made from fish or meat. 3. the layer of small bubbles on the top of a glass of champagne or other sparkling wine.
Mousse is a dessert that's made of cream and eggs that have been whipped until they're light and creamy. Don't confuse the dessert mousse with the foamy hair product also called mousse, or else people will want to nibble on your hair after dinner.
a cold dessert (= a sweet dish) made with cream and egg whites and with fruit, chocolate, etc. to give it a sweet taste; a similar dish made with fish, vegetables, etc. a chocolate/strawberry mousse. salmon/mushroom mousse. Topics Food c1. Definitions on the go.
