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    charbroil
    /ˈtʃɑːbrɔɪl/

    verb

    • 1. grill (food, especially meat) on a rack over charcoal: North American "charbroil the chicken on an outdoor grill"

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  3. to cook food over a direct heat, especially hot charcoal (= a hard, black fuel): Charbroil the chicken and zucchini, basting with the olive oil and herb mixture until the chicken is completely cooked. Marinated jumbo shrimps are charbroiled and served with grilled vegetables.

    • English (US)

      CHARBROIL meaning: 1. to cook food over a direct heat,...

  4. The meaning of CHARBROIL is to broil on a rack over hot charcoal. How to use charbroil in a sentence.

  5. charbroil. To grill (meat) over charcoal.... Click for English pronunciations, examples sentences, video.

  6. To broil (meat, for example) over charcoal or another fuel source until the edges are charred or grill marks are visible: charbroil a steak.

  7. charbroil something to cook meat or other food over charcoal. Definition of charbroil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. Charbroil definition: To broil (meat, for example) over charcoal or another fuel source until the edges are charred or grill marks are visible.

  9. CHARBROIL meaning: to cook (something) on a rack above charcoal.

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