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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
Sep 12, 2023 · Not long after becoming the first woman chef in the US to earn three Michelin stars for her Atelier Crenn in San Francisco, she was diagnosed with breast cancer, and Andrés was a constant source...
- Sofia Perez
Mar 18, 2022 · Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen.
Meet José Andrés. Born in Spain, where he learned the craft of cooking first from his parents and then in the kitchen of Ferran Adrià’s groundbreaking avant-garde restaurant elBulli – José Andrés immigrated to the United States in 1991, first to New York City and later to Washington, D.C., where he and his partners established a group ...
Apr 2, 2024 · Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief, using local labor and recipes. José Andrés, the Spanish chef who...
Our diverse array of restaurants span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
