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  1. Dec 16, 2019 · Alfredo tomato sauce is a fun twist on the traditional Alfredo sauce. Warm, robust, and a comforting pasta dish. The colors will make you want to dive right in with the pinkish sauce topped with vibrant green basil!

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  2. Sep 24, 2017 · Sun-Dried Tomato Fettuccine Alfredo. Yield: 4 servings. The most AMAZING cream sauce that just melts in your mouth. Made LIGHTER, except you can't even taste the difference! 4.9 stars ( 11 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 8 ounces Barilla fettuccine pasta. 4 tablespoons unsalted butter, divided.

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    • The Inspiration For This Tomato Alfredo Sauce
    • What Is Alfredo Sauce?
    • Ingredient Notes
    • Step-By-Step Instructions
    • Tips For The Best Tomato Alfredo Sauce
    • Variations
    • Storage Instructions

    Sometimes, you’re just feeling a creamy pasta – but with something to cut the heaviness that comes with it, and tangy tomatoes are the perfect candidate for that. The inspiration for this tomato alfredo sauce recipe is a simple rosé sauce I sometimes make by mixing a bit of cream into regular tomato sauce. Tasty for sure, but a bit heavy, and I was...

    Alfredo sauceis a creamy Italian sauce originating in Rome. The key ingredients are butter, cream, and Parmesan cheese. These humble elements come together to form a rich, velvety, smooth sauce that delicately clings to every strand of pasta. While this sauce is Alfredo-style with cream, butter and Parmesan, I reduced the quantities of those heavy ...

    Butter

    Butter adds richness and depth of flavor to this tomato alfredo sauce. It helps create a velvety smooth sauce that coats the pasta beautifully. Opt for unsalted butter to have better control over the saltiness of the dish.

    Garlic

    Garlic is one of the star aromatic ingredients that infuses the dish with its distinct and irresistible aroma. It adds a savory note and a touch of boldness to this creamy tomato Alfredo sauce. Fresh garlic cloves will give you the best flavor.

    Tomatoes

    I like to use plum (or Italian) tomatoes for this recipe, because they are meatier, tastier, less juicy, and generally better for sauce, in my opinion, than regular tomatoes. Tomatoes contribute freshness and a hint of acidity to balance the richness of the creamy sauce. I like to remove the seeds to prevent the sauce from becoming watery.

    1. Begin by bringing a large pot of water to a boil. Cook the pasta according to the package directions until al dente. Remember to reserve about a cup of pasta water before draining. *Note: you can use a full lb of pasta for a slightly less saucy dish. 2. Meanwhile, melt the butter in a sauté pan or skillet over medium heat. Add the garlic and sau...

    Quality Ingredients: Use fresh, ripe tomatoes for the best flavor in your tomato Alfredo sauce. Opt for high-quality Parmesan cheese and choose a good brand of canned tomatoes or use freshly diced tomatoes when they are in season. Balance the Flavors: Adjust the amount of garlic according to your taste preference. Remember that garlic becomes milde...

    Protein Boost: Enhance your tomato Alfredo sauce by adding cooked chicken, shrimp, or Italian sausage. Simply sauté the protein separately and toss it into the sauce along with the cooked pasta. Veggie Delight: Customize your sauce by incorporating your favorite vegetables. Sautéed mushrooms, spinach, roasted red peppers, or sun-dried tomatoes can ...

    To Refrigerate:Once prepared, tomato Alfredo sauce can be stored in the refrigerator for up to 3-4 days. Allow the sauce to cool completely before transferring it to an airtight container. Make sure the container is sealed tightly to prevent any air exposure, which can cause the sauce to spoil faster. When ready to use, gently reheat the sauce on t...

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  3. Feb 7, 2019 · A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your ‘go to’ quick dinner forever! As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’!

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    • Dinner, Main Course
  4. Oct 14, 2023 · This Easy Tomato Alfredo Pasta Bake has pasta tossed with creamy alfredo sauce and topped with a sausage-filled marinara, and melty mozzarella and parmesan cheese. It's a shortcut supper that you'll make again and again!

    • Dinner
    • 609
    • American, Italian
    • Alfredo Tomato1
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    • Alfredo Tomato5
  5. Cooking time. 10 to 30 mins. Serves 4. Ingredients. 400g/14oz dried fettuccine pasta. 300ml/10½fl oz double cream. 30g/1oz butter. freshly grated nutmeg, to taste. 200g/7oz freshly grated Parmesan...

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  7. Oct 31, 2022 · This sun-dried tomato alfredo fettuccini recipe is the perfect way to enjoy the taste of summer all year round. Sun-dried tomatoes add a pop of sweetness to the rich creaminess of the Alfredo sauce, while the tender pasta provides the perfect backdrop for the flavorful sauce.

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