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  1. en.wikipedia.org › wiki › ChennaiChennai - Wikipedia

    Chennai (/ ˈ tʃ ɛ n aɪ / ⓘ, Tamil: [ˈt͡ɕenːaɪ̯], IAST: Cennaī), formerly known as Madras, is the capital city of Tamil Nadu, the southernmost state of India. It is the state's primate city and is located on the Coromandel Coast of the Bay of Bengal.

    • Dinner, Main Course
    • 2 min
    • 373
    • Blitz 1 quartered onion, 2 garlic cloves, a thumb-sized chunk of ginger and ½ red chilli together in a food processor until it becomes a coarse paste.
    • Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
    • Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken breasts, cut into chunks.
    • Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all.
  2. Jul 2, 2023 · Madras curry is known for its bold and spicy flavors, making it a favorite among curry lovers. Chicken Madras is a popular curry dish that originated in the southern part of India, specifically the region of Madras (now known as Chennai).

  3. Jan 22, 2012 · Learn how to make chicken madras curry, a spicy and flavourful dish from British Indian restaurants. Follow the step by step instructions and tips from The Curry Guy, a blogger and cookbook author.

    • Restaurant Style Curries
    • 10 min
    • 244
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  5. Chennai, formerly known as Madras, is the capital of the state of Tamil Nadu and is India's fifth largest city. It is located on the Coromandel Coast of the Bay of Bengal. With an estimated population of 12.05 million (2024), the 383-year-old city is the 31st largest metropolitan area in the world. The city of Madras in 1909

  6. Learn how to make a delicious and easy chicken madras curry with lemon, garam masala, coconut and coriander. Adjust the spice level to suit your taste and serve with rice or naan bread.

  7. If you have time to explore Chennai (formerly Madras), this 284-sq-mi (400-sq-km) conglomerate of urban villages and diverse neighborhoods making up Tamil Nadu's capital will pleasantly surprise you. Its role is as keeper of South Indian artistic, religious and culinary traditions.

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