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  1. CHiPs is a crime drama series that follows the adventures of two California Highway Patrol officers on their motorcycles. The show ran from 1977 to 1983 and starred Erik Estrada, Larry Wilcox, Robert Pine and others.

    • (12K)
    • 1977-09-15
    • Crime, Drama, Mystery
    • 60
    • Side Dishes
    • 2 min
    • 4
    • Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch.
    • Heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 130C. It's important to use a cooking thermometer and check the temperature regularly.
    • Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for ten minutes, or until cooked through but not browned.
    • Remove the chips from the pan with a slotted spoon and set aside to drain on plenty of kitchen paper. Repeat the process with the remaining chips. (The chips can be left for several hours at this stage.)
  2. Learn how to make the perfect chips at home with this easy recipe from Jamie Oliver. Find out which potatoes, oils and salts to use, and how to fry them for crispy outsides and fluffy middles.

    • Potato
    • 4
  3. Chips recipes. The best chips you have ever tasted. by The Hairy Bikers. The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a...

    • CHIPS1
    • CHIPS2
    • CHIPS3
    • CHIPS4
    • CHIPS5
  4. Achieve the perfect oven-roasted chips at home with a fluffy interior and crispy skin. These are much easier to cook and lower in fat than fried.

    • Dinner, Lunch, Supper, Vegetable
    • 36 sec
    • 237
  5. Jan 17, 2024 · If you've ever wondered how to make homemade chips that rival your favourite chippy then read on for our top tips.

  6. Apr 2, 2024 · Shatteringly crisp with a soft, fluffy interior, British chips are something of a marvel when done right, and are especially delicious when you season them liberally with a dash of salt and malt vinegar.

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