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Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics.
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
If you're looking for easy lamb recipes using mince, chops and cutlets for quick cooking, or more of a slow-roast forget-about-it recipe, our best easy lamb recipes are here.
May 21, 2024 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old.
Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook. Freezable.
Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser.
Lamb (Icelandic: Dýrið, lit. 'The animal') is a 2021 folk horror film directed by Valdimar Jóhannsson, who also co-wrote the screenplay with Sjón. The film's plot is about the birth of a human/sheep hybrid of mysterious origin and the couple who adopts the child as their own.
Prep:15 mins. Cook:1 hr and 45 mins. Easy. Serves 8. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast.
Lamb fillet recipes. This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be...
