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  1. Find easy and delicious cake recipes for any occasion, from birthday cakes to chocolate cakes and lemon drizzle cakes. Learn how to store, prepare and bake cakes with tips and techniques from BBC Food.

  2. Find your favourite cake recipe from a collection of tried and tested recipes by BBC Food. Choose from chocolate, sponge, carrot, lemon, banana and more cakes for any occasion.

  3. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam.

    • Dessert
    • 5 min
    • 376
    • Lemon & elderflower celebration cake. A star rating of 4.6 out of 5.98 ratings. Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert.
    • Pistachio cake. A star rating of 4.5 out of 5.2 ratings. Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest.
    • Honey & almond layer cake. A star rating of 4.6 out of 5.10 ratings. April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream.
    • Vegan simnel cake. A star rating of 5 out of 5.2 ratings. Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat.
    • My Best Vanilla Cake Recipe Is…..
    • Ingredients in My Best Vanilla Cake Recipe
    • How to Make My Best Vanilla Cake
    • Day 4 – Still Super Moist and Fresh
    • Tips For Vanilla Cake Success
    • Ideas For Frosting and Decorating Vanilla Cake
    • Watch How to Make It
    • GeneratedCaptionsTabForHeroSec
    Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense cakes!
    Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. That’s unheard of!
    Lovely vanilla and butter flavour without a greasy mouthfeel;
    Even, elegant crumb– no large tunnels or irregular, crumbly holes;

    Here’s what you need to make this plush, soft vanilla cake. No cake flour, no buttermilk,no sour cream. Tried them all – this cake is better with plain / all purpose flour and just milk. 1. Plain / all purpose flour – compared to cake flour, the flavour of the butter and vanilla comes through better, the crumb is slightly more velvety AND it keeps ...

    A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar until fluffy” recipes – read the above box for why. The unique plush, fluffy crumb of this cake is fro...

    The photos below are my attempt to show you how incredibly soft the cake still is four days after it’s made! If it were dry like typical butter cakes that start with “cream butter and sugar until fluffy”, the crumb would break when I jabbed it, and it would never spring back.

    You’ll love that this list is a lot less stern than many other cake recipes! 1. Eggs at room temperature – these will fluff better and faster. It’s easy to warm up fridge cold eggs – just leave in warm water for 5 minutes. What’s a room temperature egg? Pick up the egg. Fridge cold? Too cold. Cool but not cold? That’s ok. Very warm? I would be worr...

    Here are a few ideas for finishing this Vanilla Cake. 1. Vanilla buttercream(pictured in this post) – the white on white(ish) looks pretty and of course, driving home the vanilla flavour. Classic buttercream is loved for its rich, buttery, sweet flavour and creamy texture; 2. Chocolate Mirror Glaze– for the ultimate professional touch! You will nee...

    This recipe features in my debut cookbook Dinner. Mostly new recipes, but this recipe is a reader favourite included by popular demand!

    Learn how to make the best vanilla cake with Japanese techniques and ingredients. This recipe yields a plush, soft and moist yellow cake that is perfect for cupcakes, layered cakes and frosting.

    • Western
    • Cakes
    • 339
  4. Classic cake recipes. Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most irresistible chocolate cakes. Read our guide to the best stand mixers to help you make flawless bakes.

  5. Find 80 easy cake recipes for any occasion, from loaf cakes to tarts, with few ingredients and simple steps. Whether you want a lemon, chocolate, banana, or vegan cake, you'll find it here.

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