Jimmy Mercer
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The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
Boiling Point is a 2021 British drama film directed by Philip Barantini and written by Barantini and James Cummings. It stars Stephen Graham, Vinette Robinson, Ray Panthaki, and Hannah Walters. It is a one-shot film set in a restaurant kitchen. It is an expansion of a 2019 short film of the same name, also directed by Barantini and starring Graham.
Jun 15, 2024 · boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
- The Editors of Encyclopaedia Britannica
May 25, 2022 · The formal definition in science is that boiling point is the temperature where the vapor pressure of a liquid equals the vapor pressure of its environment. At this temperature, the liquid changes into the vapor (gas) phase.
Jan 7, 2022 · Boiling Point: Directed by Philip Barantini. With Stephen Graham, Vinette Robinson, Alice Feetham, Ray Panthaki. Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.
- (43K)
- Drama, Thriller
- Philip Barantini
- 2022-01-07
Aug 6, 2020 · The normal boiling point of water is 100 °C, 212 °F, or 373.1 K. The “normal” refers to sea level or an elevation of 0 meters or feet. But, the boiling point of water changes with elevation. The boiling point is a higher temperature below sea level and a lower temperature above sea level.
Jul 15, 2023 · Normally when we boil a liquid, we do so at atmospheric pressure. If this pressure is the standard pressure of 1 atm (101.3 kPa), then the temperature at which the liquid boils is referred to as its normal boiling point. This is the boiling point which is usually quoted in chemical literature.
