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Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe.
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream.
This marmalade recipe is a great place to start if you're looking to start preserving at home. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year.
Jan 3, 2023 · These Spanish citrus fruits make the best marmalade so get them while you can, get your jars ready and make homemade marmalade for friends, family and yourself. Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more.
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort, from BBC Good Food.
