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  1. en.wikipedia.org › wiki › Sean_BrockSean Brock - Wikipedia

    Sean Brock is an American chef specializing in Southern cuisine. [1] Early life and education. Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in the family becoming impoverished. [2] . He started working on the line at age 16. [2] .

  2. Sean Brock is the chef and restaurateur behind Joyland, Bar Continental, Audrey & june. Learn more about his culinary journey, his cookbooks, and his restaurants in Nashville, TN.

  3. Learn about Sean Brock, a renowned chef who has been repatriating the Southern pantry and cuisine for 20 years. Discover his cookbooks, TV shows, restaurants and achievements, including his latest project in East Nashville.

  4. Feb 13, 2020 · What Sean Brock Learned About His Brain When It Broke. It took coming close to death for Sean Brock to realize that he had to change his entire way of life and how he approached work.

    • Kat Kinsman
  5. Sean Brock is a renowned chef and restauranteur who specializes in Southern cuisine and hospitality. He owns and operates three restaurants in Nashville, including Audrey, named for his grandmother, where he explores the history and culture of the region.

  6. Audrey Nashville | From Chef Sean Brock. Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date. View The Gallery. Experience the magic of Southern food at Chef Sean Brock's flagship restaurant ...

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  8. Oct 29, 2019 · Recorded October 29, 2019In conversation with Jason FreemanPraised as “an absolutely transformative figure” by the late Anthony Bourdain, Sean Brock is the f...

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