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Dec 6, 2022 · Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.
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- Appetizer, Main Course
- Mike Benayoun
Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced, also spelled laap, larp, or lahb) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice.
Feb 6, 2020 · This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top.
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- Main Dish
Larb (ลาบ) is a Thai salad, but it’s not a vegetable salad, instead it’s a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together.
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- Thai
- Salad
- Laap. Translated on most menus as simply a ‘meat salad,’ and also spelled in English commonly as larb or laab (laab or laap would be the most phonetically accurate), laap is one of the ultimate staple Laos foods, a heavyweight.
- Paeng Pet. Stunning. This Laos food is so good that I wrote a whole article about it. Eating raw duck blood, or even pig or goat blood, is very common in Laos.
- Jaew. Jaew can refer to any type of dipping sauce, of which Laos has a never ending abundance. These dishes always contain chili peppers, and usually some type of grilled vegetable, giving them a distinct smoky flavor, and sometimes fermented fish.
- Or Lam. Or Lam (but better pronounced as aw lahm) is always prepared using animal fat (usually pork) instead of vegetable. Traditionally including tough yet flavorful buffalo skin, and Mai Sakaan, a magic ingredient that can only be described in English as ‘spicy chili wood.’
The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laab or laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices.
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Feb 6, 2019 · 5 from 41 votes. Thai larb with pork is a refreshing meat salad that’s both easy to make and packed with unique flavors and a wonderful mouth feel. This authentic larb recipe comes together in 30 minutes and is one of the most popular dishes on my blog!
