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Professor Eric Dickinson. Position: Visiting Researcher. Areas of expertise: food colloids; emulsions/gels/foams; stability and rheology; adsorbed protein layers; hydrocolloid functionality; stabilization by particles; protein-polysaccharide interactions; computer simulation. Email: E.Dickinson@leeds.ac.uk. Phone: +44 (0)113 343 2956. Profile.
Jun 1, 2011 · Professor Eric Dickinson is known as the pioneer of food colloids and a prominent figure in the field of research and teaching related to them. ED was born in Warrington in the North of England...
Eric Dickinson's 419 research works with 29,424 citations and 17,661 reads, including: The perfect hydrocolloid stabilizer: Imagination versus reality
Oct 17, 2023 · Professor Eric Dickinson. Professor Dickinson formally retired from his Personal Chair in 2008. He enthusiastically continues his research activities through occasional published articles and as Associate Editor of the journal Food Hydrocolloids. Professor Dickinson is an expert in food colloids; stability and rheology; proteins and more.
Mar 23, 2017 · This review describes advances in the preparation of food-relevant double emulsions (DEs) of the water-in-oil-in-water (W/O/W) and oil-in-water-in-oil (O/W/O) types with emphasis on research published within the last decade.
- Gerald Muschiolik, Eric Dickinson
- 285
- 2017
- 23 March 2017
Feb 15, 2007 · Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food.
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Eric Demetric Dickerson (born September 2, 1960) is an American former football running back who played in the National Football League (NFL) for 11 seasons. Dickerson played college football for the Mustangs of Southern Methodist University and was recognized as an All-American.