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  2. www.youtube.com › c › gugaGuga - YouTube

    Guga is a meat expert who shares his love for food, experimentation and steaks on his YouTube channel. He also sells his own rub, cook book, merch and equipment for sous vide, grilling and smoking.

    • Guga are gannet chicks. About 2,000 of the young seabirds are taken from the tiny island of Sula Sgeir, about 40 miles (64km) north of Ness on Lewis, to be eaten as a delicacy.
    • Gannet can be found elsewhere in the UK. The biggest mainland colony is at Bempton Cliffs in Yorkshire. Troup Head on the Aberdeenshire coast is home to another large colony, while offshore the birds gather in numbers on St Kilda, the Northern Isles and Bass Rock in Scotland and Grassholm in Wales.
    • Ten men from Ness take part in the Sula Sgeir hunt. The hunters spend 10 days harvesting the chicks. Western Isles MP Angus MacNeil has said the hunt has "legendary status" and was similar to activities on Iceland and the Faroes that perhaps started at the time of the Vikings.
    • But the hunt has its critics. The Scottish SPCA has described the method used to kill the birds - a blow to the head - as "cruel" and "barbaric". The animal welfare charity has made frequent calls for the harvest to be banned.
    • Overview
    • Content
    • Trivia
    • References

    Gustavo Tosta (born: July 27, 1980 (1980-07-27) [age 43]), better known as Guga Foods (or simply Guga), sometimes known on other social media and on his main channel as Sous Vide Everything, is a Brazilian-American cooking YouTuber who is known for his various recipes, especially those related to steaks. He joined YouTube on July 30, 2015.

    Despite Guga Foods being the second channel of Sous Vide Everything (though both channels have a similar premise of sharing unique recipes), Guga Foods has around twice as many subscribers as Sous Vide Everything as of November 2021.

    He uploads a wide variety of recipes, especially steak recipes. However, he does also have a wide variety of other recipes from other meat, such as BBQ recipes and chicken recipes. Moreover, he does have a couple of BBQ/cooking reviews and tutorials, but they are not the main focus on his channel.

    Guga also does a variety of food experiments. These include dry aging (especially rib roast in various substances), cooking using only a specific instrument (toaster oven, grill, deep fryer, etc.), and various methods of tenderizing eye round. Guga had also done various collaborations with other YouTubers when it comes to making weird experiments, as well.

    On January 6, 2021, Guga's nephew Angel corroded Guga's beloved cast iron skillet in 2 weeks, leading to Guga uploading a video on how to restore a cast iron skillet and has intentions to "dry age" his nephew, which spanned loads of joke comments about dry aging Angel, to the point where an animation channel DOODLES AND THINGS made an animation about Guga actually dry aging Angel.

    On November 20, 2022, Guga has earned the 'Uncle' title from teaching Uncle Roger on how to cook steaks, one of the only foods he is not very good at.

    •He was a martial artist who owned a martial arts studio.

    Guga was born in Uberaba, Minais Gerais, Brazil.

    1.https://www.youtube.com/watch?v=PO94sJnoxsk

    2.https://www.instagram.com/reel/CpV1GCppl3Z/?igshid=YmMyMTA2M2Y=

  3. Jan 18, 2024 · Learn about Gustavo Tosta, aka Guga, a Brazilian-born YouTube star who cooks all kinds of meat, especially steak. Discover his background, his family, his dry-aging experiments, and his beef with another steak influencer.

    • Crawford Smith
  4. 创作一部作品. 解决一道难题. 超大白板超强功能. 一支笔一双手在GUGA超大的白板空间中享受记录思考和掌控信息的乐趣。 基于iOS原生开发,再多数据和素材,都能始终保持稳定流畅使用* 强大、丰富、操作简便的超强功能,为学习、工作、生活和知识库而生。 所有信息汇聚一处. 图片、文字、视频、音频、网页、PDF、多格式文件…无论什么形式,统统可以加入这块空间超大的白板内。 PDF阅读与摘录. 内置完整强大的PDF阅读器,阅读、摘录、摘录溯源定位都可实现。 文本的沉浸阅读和笔记? 轻松完成! (白板内的本地视频和网页链接,也同样可以进行信息摘录和位置溯源) 脑图. 专为iPad触摸屏和手写笔设计的脑图模式,白板内的任意信息随时进化为操控简便自由的脑图、流程图、分析图…

  5. Aug 15, 2023 · Guga Foods is a popular YouTube channel where Gustavo Tosta, a Brazilian-trained chef, experiments with meat cooking techniques and recipes. Learn about his background, favorite grills, meat sources, and culinary adventures with dry aging, sous vide, and more.

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