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  1. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil ...

  2. Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.

  3. Mar 29, 2022 · Jollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper.

  4. The best way to see how to cook this Smoky Jollof Rice is to watch the video below, click here. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt, black pepper and liquid smoke. Stir. The water level should be the same level of the rice.

  5. Heat the remaining oil in a large, deep pan. Add the onion mixture with a good pinch of salt and cook for 8-10 minutes until lightly golden, stirring. Add the curry powder and cook for a further minute before adding the tomato-pepper mixture, dried mixed herbs and bay leaves. Season, reduce the heat and cover the pan.

  6. Nov 14, 2022 · Cover and cook for 5 minutes. Stir and cover the top with a clean rice bag. Reduce the heat to very low and steam the rice. Stir at 10-15 minutes intervals. Cover and keep steaming until the rice is soft. (If the rice is burning too much even though it is still hard, sprinkle in some water and stir.

  7. Jun 4, 2021 · Wash and roughly chop the tomatoes and bell peppers. Peel the onions and cut in quarters, peel the garlic and ginger. Place them in a pot with the tomatoes first at the bottom, also add the scotch bonnet peppers and a teaspoon of coarse salt. Place the pot over medium heat and cover with a lid.

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