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Stir and pour the beef stock/broth into the pot. Add the tomato stew and the black pepper, stir, cover and leave to boil. Add the drained parboiled rice, stir and make sure the water level is at the same level of the rice. If less, top it up. Add salt if necessary. Cover the pot and leave to cook on low to medium heat.
Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
- 30 min
- 52
Feb 14, 2022 · Add the oil and sliced yellow onion. Sauté for 2 to 3 minutes stirring regularly until browned on the edges. 3. Add the tomato puree to the pot along with the tomato paste, curry powder, thyme and bay leaves. Bring it to a boil. 4. Add the rinsed rice and broth mixture to a pot and bring it to a boil. 5.
Jan 13, 2024 · Wash the chicken well. Combine the chicken with all the ingredients for the chicken. Mix till well coated. Add water and cook on medium heat for about 15- 20 minutes until tender. Remove the chicken from the stock and save the stock for later. Add oil in a pot, about 2-3 inches deep.
May 3, 2023 · Add the tomato paste and fry well. About 3 to 5 minutes. Add the blended sauce, curry powder, thyme, seasoning powder, salt, and black pepper. Cook for 5 minutes. Wash the rice until the water comes out clear and drain. Stir the rice with the sauce and add the stock and water.
5. Add the meat stock, a teaspoon oregano/thyme, a teaspoon of curry powder, nutmeg powder, Cameroon pepper (optional) and maggi seasoning powder to taste.
Aug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice.
