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Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.
May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.
Jul 25, 2013 · Step 2. Set aside the meat and the stock in fresh bowls. Peel off the outer back of the ginger/garlic, pound, or grind. Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes.
May 19, 2023 · Add bay leaf and chicken bouillon paste. Turn heat to high, stir in tomato sauce, and bring to a vigorous simmer. Cover with a tight fitting lid, reduce heat to medium-low, and simmer for 20 minutes. Do not remove the lid or stir rice. Turn off heat after 20 minutes, and set the timer for 12 minutes.
May 8, 2019 · Boil the beef with spices and seasoning of choice, fry or grill and set aside. Blend the peppers, mine was about 4 cups after blending. Using the same oil used in frying the beef, add the pepper mix and cook for some few minutes. Add spices, salt and bouillon powder/ seasoning cubes and fried beef to the stew.
Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.
Apr 19, 2023 · Blend bell pepper, scotch bonnet, tomatoes, and onion until smooth. Sauté onion, garlic, and ginger in oil, then add tomato paste. Mix in blended sauce, spices, and broth, and bring to a boil. Add pasta and cook until al dente. Stir in vegetables, if using, and simmer for 2-3 minutes.
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