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Feb 1, 2023 · Instructions. Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened.
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
Our jollof and fried rice have been made with you in mind. We have taken our time to decide what rice goes best with jollof and what doesn't quite sit well with fried rice. No canned chopped tomatoes, or bag of frozen vegetable. Just a lot of time invested in cutting up the vegetables, and not compromising on quality!
Sep 17, 2021 · Thinly slice 1/2 large red onion. Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.
Instructions. Rinse the rice under cold water until the water runs clear, then set aside to drain. Blend the fresh tomatoes, red bell peppers, scotch bonnet pepper, half the onion,ginger and garlic cloves until smooth. Set aside. Heat the oil in a large, deep skillet or pot over medium heat. Add the remaining chopped onion and cook until ...
May 9, 2022 · Method. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two.
Nov 5, 2022 · Rinse the rice in a colander and set aside to drain. In a blender or food processor, blend the tomatoes, red bell peppers, and scotch bonnet peppers to a smooth paste. Heat up a large pot on medium heat, and add the vegetable oil. Add the chopped onions to the pot, and sauté until they become translucent. Add the garlic and ginger paste to the ...
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