Search results
Nov 19, 2018 · Add everything inside a bowl except the eggs and the cream, then cover it with a plastic wrap or tight-fitting lid and place it in the fridge for at least 1 hour. Remove it from the refrigerator once you are ready to eat and mix it up. Arrange the boiled eggs over the salad.
Sep 1, 2020 · Cover saucepan with tin foil, then the pot cover and cook on medium heat for 15mins. Add the chicken legs into the jollof rice (The chicken should be well inserted leaving just the surface out) and cover again. Cook for another 10mins. Add more water or chicken broth if needed before covering, do not stir!
Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.
Put the cabbage, green pepper, green peas, onions and carrots into a large bowl and stir till you get a good mix. In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt. Pour the cream mix into the bowl of vegetables and stir very well. Chill and serve.
Aug 22, 2016 · medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6. fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3. medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided. 1/2 to 1. hot pepper, or to taste (yellow Scotch bonnets are my favourite) 3.
5. Add the meat stock, a teaspoon oregano/thyme, a teaspoon of curry powder, nutmeg powder, Cameroon pepper (optional) and maggi seasoning powder to taste.
