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Sep 6, 2023 · In a 4-quart crockpot, stir together the broth, carrots, onion, red peppers, Italian seasoning, garlic, salt, and pepper. Add chicken breasts, cover, and cook on high for 2 hours or low for 4 hours. When chicken is cooked, remove and place on a cutting board. Stir in the peas and rice, cover, and cook on high for 15 minutes.
May 14, 2024 · In the slow cooker, stir together the rice, broth, carrots, onion, red peppers, Italian seasoning, garlic, salt and pepper. Add chicken breasts (whole), cover and cook on high for 2.5-3.5 hours or low for 4-5 hours. Remove chicken and test the rice. If rice is not yet al dente, cover and continue cooking, checking every 20-30 minutes.
Apr 29, 2024 · Instant Pot: Add canola oil, onions, frozen veggies, chicken, rice and broth in order. Cook on high pressure for 5 minutes, then do a quick release of the pressure. Stir in the sour cream and cheese, garnish with parsley and serve! Add in more veggies like bell peppers, broccoli, tomatoes, green beans, jalapenos, carrots and peas.
Jan 11, 2024 · Layer rinsed rice in the bottom of a greased slow cooker pot, then place the chicken on the rice, and season with salt and pepper. Place the onion, celery, peas and carrots, garlic, and thyme on top of the chicken. Add the broth and push the veggies down into the broth. Cover and place the slow cooker on low for 3-3.5 hours.
Feb 12, 2023 · Remove chicken onto a plate, shred with two forks and return back to slow cooker along with peas and parsley. Stir gently, sprinkle cheese on top and cover. Turn off heat and let chicken and rice sit for 5-10 minutes or until cheese has melted. Serve hot garnished with extra parsley.
Feb 21, 2023 · In a 6-quart crock pot, add chicken chunks, rice, carrots, celery, onion, chicken stock, worcestershire sauce, chicken soup, garlic, salt, paprika, pepper and thyme. Mix until well combined. Cover and cook on high for 3-4 hours. Add 1½ cup of cheese and peas. Mix until well combined and continue to cook for 15 minutes.
Mar 27, 2023 · Directions. Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.
