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Aug 3, 2018 · In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add the shredded chicken and rice and stir to combine. Spread the mixture into an 8" x 8" baking dish that has been sprayed lightly with cooking spray to prevent sticking. Bake for 30-45 minutes at 400°F.
- 45 min
Apr 2, 2020 · Preheat oven to 350°F. Combine all ingredients in a oven-safe baking dish with a lid. Place a piece of tin foil between the lid and the dish to ensure no steam escapes. Bake 45 minutes (do not open, do not peek, do not stir to rice).
How to make Grandma's Chicken and Rice Bake in the Slow Cooker: Lightly grease the slow cooker. Add the rice and arrange 4 boneless skinless chicken breasts on top of the rice. Pour the seasoning packet from the rice over the top of the rice and chicken. Pour in the water, adding an additional ½ cup of water.
Mar 14, 2023 · Add in the seasonings. Step 3: Top the rice with the sauteed veggies, spreading out in an even layer. Step 4: Top with the chunks of skinless chicken breasts and then peas on top. Step 5: Heat the sauce up in the skillet, and whisk any browned bits from cooking the veggies. When it simmers, whisk in the cream cheese.
Feb 26, 2021 · Step 4. Add the chicken to the rice mixture and stir. Step 5. Spread the mixture into the bottom of a well-greased 9×13 baking dish. Step 6. Top with shredded cheese and bake for 40 minutes. Step 7. Remove, let cool for 5 minutes, garnish with french fried onions if desired, and serve.
Mar 13, 2023 · Spray a 13 x 9-inch baking dish with nonstick cooking spray; set aside. In a large skillet (about 12-14 inches) or in a Dutch oven, melt butter over medium heat. Add the mushrooms, onion, and garlic; cook until tender, about 8 minutes. Season with a pinch of salt and some ground black pepper to taste.
May 23, 2020 · Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick cooking spray. Place chicken in baking dish. Combine remaining ingredients (except for peas) in a bowl and mix until combined. Spread mixture over chicken. Cover with aluminum foil. Bake for 1 hour.
