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Mar 10, 2019 · Slice the pork ham to about ¼ inch thickness. Dissolve the sodium phosphate in 5 tablespoons of water. Except for the meat, combine all ingredients in a large bowl and mix well. Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat.
Jan 23, 2024 · Heat oil in a wok. Once the oil gets hot, pour the eggs into the wok. Cook until the bottom part turns brown and somewhat crispy. Turn the eggs over and do the same to the other side. Add the peppers and onion. Sauté the ingredients for 1 minute while breaking the eggs apart. Add half of the leftover rice.
Mar 19, 2019 · Crack a piece of egg and sprinkle enough salt on top. Cook for 30 seconds. Pour 2 tablespoons water on the side of the pan. Cover and let the water boil. Continue to cook until the egg yolks gets completely cooked by the steam. Arrange the beef tapa, sinangag, and fried egg on a large plate to form Tapsilog.
- 8 min
Sep 2, 2018 · This is a recipe for KBL or Kadios, Baboy, at Langka. It is an Ilonggo stew composed of pork, pigeon pea, and unripe jackfruit. Prep: 12 minutes. Cook: 1 hour 10 minutes. Total: 1 hour 22 minutes.
Sep 2, 2018 · Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside. Pour the oil in the same frying pan. When the oil becomes hot, put-in the garlic and then cook for 15 seconds. Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat. Put-in the rice.
Mar 13, 2019 · Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside. Heat a large wok or cooking pot and pour-in the cooking oil.
Feb 25, 2018 · Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl. Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs. Pour the hot broth into the bowl.
