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May 18, 2020 · Add the raw rice (2 cups) and stir well so all the grains are coated. Add the chicken back to the pot, along with any accumulated juices. Add tomato puree (2 cups) and chicken broth (2 cups). Bring to a boil. Turn off the heat. Cover the casserole bake in the oven for 20 minutes.
Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.
Apr 20, 2023 · Add the rice and stir it in the pot to toast it. Add the stock, crushed tomatoes, seasoned salt, smoked paprika, curry powder, thyme, paprika, and bay leaf to the pot. Stir everything together and once it boils, cover it with a lid and cook until the liquid evaporates and the rice is tender.
Feb 2, 2022 · Prepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet pan (approx. 13″x18″x 2½”), combine all ingredients and stir so that everything is fully incorporated. ( See photos 1-2) Cover and Cook – Cover tightly with aluminum foil paper.
Apr 23, 2024 · Add bay leaves and bring to a boil. Add the rice and stir. Reduce heat to low. Cover and cook for 30 minutes. If the rice seems dry, add the chicken broth. Cook for about 15 more minutes or until the rice is al dente. Allow some of the rice to cook on the bottom of the pot and get a bit crispy.
Aug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice.
Jul 7, 2018 · Season beef/goat/chicken and then fry until fully cooked. Add onions to the fried meat and continue frying until it turns golden. Add tomatoes followed by spices and then the rest of the ingredients except rice. Once the rest have properly fried, add washed and strained rice.
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