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  1. Nov 18, 2020 · How To Cook Nigerian Party Jollof Rice. Any comments will be updated in the description box so if you have questions please ask. #NigerianPartyJollofRice #Jo...

    • 16 min
    • 2.6M
    • SisiYemmieTV
  2. Ingredients: Directions: 1) Place a pot with a tight-fitting lead on medium heat and heat up the oil in it. Add the chopped onions and fry until they’ve browned. 2) Then add in the tomato paste; fry the onions and paste for 3 minutes. Then add in the Maggi cubes, thyme, curry, chilli powder and salt, and combine.

  3. Feb 1, 2023 · Instructions. Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened.

  4. Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.

  5. Feb 3, 2023 · Put on a sieve and allow the water to drip off them while the stock remains in the pot. Step 2. Wash the rice to take off some of the starchy content. Change the water as many times as possible until the water becomes clear and effortlessly transparent. Then leave the washed rice in a sieve so the water drops off it.

  6. Dec 20, 2022 · Tomato Paste. Tomato paste is the ingredient that gives us that rich colour associated with Jollof rice and adds its own kind of acidic/sour taste to this dish. 4. Cooking Oil. Cooking oil is a gold standard ingredient in preparing most dishes including jollof rice. 5. Butter.

  7. Aug 7, 2021 · Fry for 15-20 minutes until it dries. Add 3 cups of water once the tomato is well fried, add the chicken sauce (meat water), salt to taste, teaspoon each of ground ginger, garlic, thyme, curry powder. Add a seasoning cube too and bring to boil. Taste for salt. Add the rice and cover to cook for 30-45 minutes.

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