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Jan 18, 2019 · Add tomato paste and cook stirring constantly for 5 minutes. Add in 3 cups of water gradually and stir well. Add ginger, paprika, white pepper, bayleaf, salt and seasoning cubes. Mix well to combine then add in the rice and mix well. Cover the skillet with aluminium foil and place in pre-heated oven. Bake for about 45 minutes.
1 kg firm fish fillets, such as marlin, cut into large cubes ; 25 g chilli flakes mixed with 1 tsp salt flakes; 2½ tbsp cooking oil (see Note); 2 carrots, chopped; 1 red capsicum, chopped; 1 ...
Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.
Feb 14, 2022 · Add the oil and sliced yellow onion. Sauté for 2 to 3 minutes stirring regularly until browned on the edges. 3. Add the tomato puree to the pot along with the tomato paste, curry powder, thyme and bay leaves. Bring it to a boil. 4. Add the rinsed rice and broth mixture to a pot and bring it to a boil. 5.
Mar 29, 2022 · Jollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper.
Mar 14, 2024 · Add the rice and vegetable stock and cook on high, until it starts cooking. Bring the heat as low as possible and cover with a lid. Cook for a total of 20-25 minutes. After simmering for about 10 minutes, you can add the vegetables. Stir in well, until well combined and cover again, and cook for 15 more minutes.
Sep 6, 2022 · Ingredients. 300g long-grain or basmati rice, thoroughly rinsed; 250-400ml vegetable or chicken stock; 2 tsp fine sea salt; 2 plantains, sliced and fried, to serve (optional)
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