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Wash chicken and put in a pot; Add salt, about one teaspoon depending on the quantity; Blend half an onion, 1 clove of garlic, a small piece of ginger and pepper; add the mixture to the meat (you may choose to slice the onions instead of blending it)
Directions. Preheat the oven to 400 degrees. Add all of the sauce vegetables except for the ginger to a large baking dish and coat with olive oil.
I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Today I am going to be sharing with you how to make it in just 5 easy steps! Jollof rice is a West African dish that’s a staple in most households. It definitely was a staple ...
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth.
Put chicken in a bowl and toss it with the ground anise, rosemary, 1 teaspoon smoked paprika, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt.
Aug 23, 2019 · In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock , including chicken or beef, to ...
