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  1. Jun 28, 2023 · Stir and cook for 5-8 minutes.;Using a sifter pour out the rice over the sink, sift and rinse with cold water to remove excess starch. Rinse until water runs relatively clear.;Roughly chop fresh tomatoes and onions. Add 3 cups of water into the pot then add the chopped tomatoes, onions, italian season and Maggie Cube.

  2. Apr 19, 2018 · Step 1: Add onions, tomatoes, bell peppers, and ginger in a blender. Reserve some onions and tomatoes for sautéing garnish. Step 2: Blend the tomatoes, peppers, onions, and ginger until smooth or roughly blended (or to your preference). Step 3: Heat oil, sauté onions, and bay leaf until fragrant.

  3. Aug 22, 2015 · Pre heat oven to 350 degrees. Put a knob of butter into a cooking pot (a Dutch oven preferably; as we are using the oven to finish off the rice); then pour in the oil. Chop the other half of the onion and add into the pot when the oil heats up. Sauté the onion until translucent; then add the curry, thyme and bay leaves.

  4. Put the dry basmati rice in a sizeable bowl. Boil some water and pour enough hot water into the bowl of dry rice to cover the rice. Stir very well making sure the hot water touches every grain of rice. Then pour it into a sieve immediately to drain. When the chicken is done, add salt, stir and separate the chicken from the stock.

  5. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...

  6. May 5, 2023 · 2 cups of diced vegetables such as carrots, onions, sweet potatoes, and peppers. 2 tablespoons of olive oil. Salt and pepper to taste. Optional seasonings such as garlic powder or cumin. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

  7. Jun 29, 2016 · Ingredients and Recipe for Cooking Half Bag of Jollof Rice or 6 Custard/ Paint Rubber Buckets. 1 Bag of Rice (25kg) or 6 Custard/ Paint Rubber Bucket. Fresh tomatoes – 2 dustbin-rubber measure. Tatashe (Bell Pepper) and Habanero pepper – Half custard rubber measure. Shombo (Cayenne) Pepper – 1 dustbin rubber measure.

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