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Oct 2, 2023 · Bring the rice, stock, water, and salt to a boil over medium heat. Pour 2 cups (400 g) of washed rice, 1 cup (237 ml) of chicken stock, 2 cups (473 ml) of water, and salt to taste into the pot. Carefully stir the rice into the ingredients with a wooden spoon so the grains don’t break.
Aug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice.
Mar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the ...
Aug 18, 2023 · Make sure the stove is on the lowest heat setting. Cook the rice for 20 minutes and then uncover to stir the rice. It is normal for some rice to have burned. Cover again with parchment paper and the lid. Cook for an additional 20 minutes and then uncover to stir the rice. Add an additional ½ tsp salt to taste.
Jun 17, 2018 · Instructions. Add all the ingredients for the beef in a pan, bring to a boil. Reduce to medium heat and cook till meat is soft. Wash rice and cover with water in a pot, bring to a boil and cook for about 3 minutes. Rice will not be cooked all the way through and will finish cooking in the stew. Strain and leave to cool down.
Mar 8, 2021 · Now place the pot back on the heat on low. Place a piece of foil on the top of the pot and put the lid on top of it firmly and curl the excess foil around the pot sealing the edges. Leave to cook for 20 minutes on low without disturbing. After 20 minutes take the lid off the pot and stir and check the rice.
Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.
